Mandarin Orange Salad Recipe
Wonderful summer salad that serves well with a citrus tinged wine, like a Sauvignon Blanc or tart Riesling
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup milk
- 3/4 teaspoon minced garlic
- 1/2 teaspoon Worcestershire sauce
- 1 pinch white sugar
- 1 pinch ground white pepper
- 1 pinch ground cayenne pepper
- 2 heads butter lettuce - rinsed, and torn
- 1 small sweet onion, thinly sliced
- 1 (11 ounce) can mandarin oranges, drained
- 5 ounces fresh sliced mushrooms
- salt and pepper to taste
Directions
- Prepare the dressing by whisking together the sour cream, mayonnaise, milk, garlic, Worcestershire sauce, sugar, white pepper and cayenne pepper. Store in an air-tight container and refrigerate.
- Prepare the salad in a large bowl by combining the lettuce, onion, oranges and mushrooms. Add enough dressing to coat and toss. Sprinkle with salt and pepper and add croutons if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 5 servings | |
| Calories 176 | |
| Calories from Fat 128 | 73% |
| Total Fat 14.49g | 18% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 95mg | 4% |
| Potassium 362mg | 10% |
| Total Carbs 10.5g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 8.21g | 5% |
| Protein 2.99g | 5% |
