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Oven-Roasted Dungeoness Crab Recipe

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The buttery sauce that coats the crabmeat and the shells is part of the pleasure of this dish; to really enjoy it, dispense with the utensils and just eat the crab with your hands. Serve with a green salad dressed with tarragon vinaigrette and plenty of crusty sourdough bread.

Servings: Makes 2 servings.

Prep time:
Cook time:
Servings: 2
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Ingredients

Cost per serving $6.81 view details

Directions

  1. Preheat oven to 500°F. Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Stir in garlic, shallot, and dried crushed red pepper. Add crabs; sprinkle with salt and pepper. Sprinkle 1 tablespoon chopped thyme and 1 tablespoon chopped parsley over crabs. Stir to combine. Place skillet in oven and roast crabs until heated through, stirring once, about 12 minutes.
  2. Using tongs, transfer crabs to platter. Add orange juice and peel to same skillet; boil until sauce is reduced by about half, about 5 minutes. Spoon sauce over crabs. Sprinkle with remaining 1 tablespoon thyme and 1 tablespoon parsley and serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 301g
Recipe makes 2 servings
Calories 635  
Calories from Fat 459 72%
Total Fat 52.0g 65%
Saturated Fat 18.62g 74%
Trans Fat 0.0g  
Cholesterol 157mg 52%
Sodium 651mg 27%
Potassium 801mg 23%
Total Carbs 13.18g 4%
Dietary Fiber 1.5g 5%
Sugars 5.46g 4%
Protein 30.02g 48%

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