Butter Free Apple and Ginger Cake by Hungry Jenny

Makes 1 loaf

crab and cheese crepes by Mandy Rodriguez

cheesy hash brown casserole by DCMH

Colin's Honey Garlic Sauce for Wings by Colin Elliott

I love experimenting and love wings. I love the hot stuff but my wife loves Honey Garlic wings. So I tried to replicate her favourite wing sauce. She loved it!!!! I also have used this on chicken breasts and thighs and also ribs!

PIZZA DIP by TERRI

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment features a crunchy crust of pecans atop the fillet, which is baked on a bed of spinach. *Next time I will steam the spinach separately to have more control of its doneness as on my first go-round it was overbaked (but the…

Autumn Potato and Leek Gratin by Beverly O'Ferrall

Need a change from sweet potato casserole? Try this spectacular dish. I experimented with different gratin recipes, then create my own. Yukon Gold, sweet potatoes, leeks, and herbs pair perfectly in this classic, French dish. Your guest will be saying WOW!

Spring Vegetable Pizza by Evelyn Scott

Black Walnut Pound Cake by glenda palmer

My mother made this cake every Christmas. It will sit in your fridge at least two weeks or in your freezer 2 months. If you like Black Walnuts you will love this recipe.

Melting Moments by Jeannie Zastawny

A Very Old clipping. I have made these many times and they are delicious

Banana Oatmeal Cake with Broiled Topping by LindaShaw

Outstanding banana oatmeal cake with a topping of coconut, pecans and brown sugar

easy raisin bread by Kate

a delicios raisin bread that you will make, and enjoy!

Bacon & Cheese Quiche' by Angel

My family loves this dish. People that don't care for spinach love this Quiche'. You can prepare it as a main or side dish, but I find that it's a meal in itself. When you cook often, you get tired of eating the same foods continuously, so, I'm always looking to broaden my horizons. If you appreciate good food then you won't be…

Gluten Free Meatballs by Gluten Free Chefery

Make them in bulk and you can freeze them and use them as you want to.

Banana Bread by Katia

What else are you going to do with all those over ripened bananas!!! I have experimented with this recipe for over 15 years... it is great every time.