Mixed veggie and seed bake by Peter Brown

Although this is an ideal single dish to serve to vegetarians it is also versatile and unusual enough to serve as accompaniment to meat and fish and it goes particularly well with couscous or brown rice. This dish is easy to prepare and you can vary the ingredients to suit your own tastes. In summer you can also serve this dish at…

Corn bread pot pie by Cindy Kay Wood-Schall

Chocolate Crinkles by ShaleeDP

Bitter-sweet chocolate crinkles that suites the taste of young and old alike.

Sweet and Sticky Chicken Wings by kevin

These wings are better than hot wings and more fun to eat!!

Oatmeal Red Fife Banana Bread by Orph

I didn't have buttermilk so I add a half teaspoon vinegar to the same amount of milk.

Rhubarb, Strawberries and Cream by David St. John

Chocolate chocolate chip cake by James Baron

Cardamom Apple Pie by Karen Mitchell

I ran across this recipe and decided to try it ...Ive never used cardamom in mine before now my kids wont eat it any other way

Boterkoek by Marcel

INGREDIENTS Nutrition SERVINGS 12 UNITS US 2⁄3 cup butter 1 cup sugar 1 1⁄2 teaspoons almond extract 1 egg, beaten (reserve 1 tsp) 1 1⁄2 cups flour 1⁄2 teaspoon baking powder sliced almonds, for garnish (optional) 1/4 teaspoon salt 1/2 Cup of minced ginger

SAVORY OATMEAL PATTY by Lillie Ann Passwaiter

PREHEAT OVEN TO 350 DEGREES

Chocolate Toffee Bars by Carol E. Smith

Another holiday sweet

DIY Muesli by Kelly Sheeman

I made this to mix in with my yogurt smoothies to get a bit more of a substantial breakfast. It was easy to make, and I love it. I used craisins and dried plums becuase that was the dried fruit I had in my drawer...pretty much anything would work...Pi and I ate this in Ireland for breakfast. I was a fan.

Chocolate Death Cookies by Meg Lauber

Several years ago I spent a few months baking cookies every weekend, trying to perfect a chocolate chocolate chip cookie recipe. I used a generic Chocolate Chip cookie recipe as the foundation. These cookies are always a hit.

Cranberry Apple Casserole by Sherri Singleton

BROILED SALMON WITH BREAD CRUMBS by Anthony Wayne Longo

Today’s trend is to infuse salmon with Asian style influences, sweet glazes, ginger, and soy sauce. While this has certainly resulted in a great deal of tasty alternatives for salmon, I wanted to un-complicate this delicious piece of fish into something simpler but still deep with flavor.