Pumpkin Maple Bread Pudding Recipe
Ingredients
- Butter flavored cooking spray
- 1 (16-ounce) loaf cinnamon-raisin swirl bread, cut into 1/2-inch cubes
- 1/2 cup chopped pecans
- 1 1/4 cups milk
- 1/2 cup cream
- 4 eggs
- 2 teaspoons pumpkin pie spice
- 1/2 cup real maple syrup
- 1 (15-ounce) can solid pack pumpkin
- 1 (4.5-ounce) jar brandied hard sauce
- 1 teaspoon maple extract
Directions
- Lightly spray a 3-quart casserole dish with butter flavored cooking spray; set aside.
- Toss together cubed raisin bread and pecans in the casserole dish; set aside.
- In a large bowl, whisk together remaining ingredients, except hard sauce and maple extract. Pour over bread cubes. Let soak for 1 hour in the refrigerator.
- Preheat oven to 350 degrees F.
- Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until a knife inserted into center comes out clean.
- Remove hard sauce lid and place jar in a microwave-safe bowl. Fill bowl with water halfway up the side of the jar. Microwave on HIGH for 30 to 45 seconds. Pour into a bowl and stir in maple extract. Drizzle over bread pudding.
- Serve warm or at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 10 servings | |
| Calories 167 | |
| Calories from Fat 67 | 40% |
| Total Fat 7.63g | 10% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 46mg | 2% |
| Potassium 181mg | 5% |
| Total Carbs 14.38g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 11.69g | 8% |
| Protein 3.96g | 6% |
