Homemade Chocolate Milk Shakes by Jennifer Sikora

A frugal way to make a homemade chocolate milk shake when you don't have any ice cream on hand. You will not believe how delicious these shakes are!

Strawberry Sorbet by Erin S

A delicious frozen strawberry dessert

Canning Peaches by Jennifer

Home canned peaches taste better than the canned peaches you buy in the store.

Homemade Nutella by Erin S

Creamy Chocolate Hazelnut Spread you can make at home

Sweet Zucchini Pickles by Salad Foodie

Too many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this recipe as a hostess gift. It is as colorful as it is delicious and lasts about 6 weeks refrigerated. The only thing I added was small cauliflowerettes. What an attractive conversation…

Chocolate crinkle cookies by neha mathur

These cookies are crispy from the outside and chewy from the inside..Good as a after school snack..

Soft & Chewy Cranberry Walnut Cookies by Catherine Pappas

Cranberry Bread by Erin S

Cranberry Bread with a hint of Orange

A Stupendous One Dish Wonder, Moroccan Chicken Stew by Skinny Kitchen with Nancy Fox

This sweet and savory stew is unbelievably easy to make, soooo delicious and ready in 35 minutes. It’s not only tasty, it’s nutritious and beautiful to look at. This exotic stew has a wonderful blend of flavors and spices including a hint of cinnamon. It’s served over whole wheat couscous. The skinny on one serving is 382 calories,…

Polenta triangles by Easy Cook - Laka kuharica

Another tasty appetizer that can be served alone or together with stuffed mushrooms. The combination is mouthwatering!

Vegetarian Asian Noodles by Keely Locke

You can add tofu, chicken, pork or shrimp to this dish, as well as any of your favorite veggies. You can substitute peanut butter or almond butter for the tahini, and if you want a spicier dish, you can add more chili-garlic sauce. For a more authentic dish, you can use Chinese egg noodles, udon, soba or dried or fresh ramen noodles.

Cranberry Pecan Chicken Salad by Kathy Jones

Incredible, Skinny Roasted Garlic Mashers by Skinny Kitchen with Nancy Fox

This recipe is it! These are one of my favorite ways to make mashed potatoes. And for garlic lovers, a dream come true. When you roast garlic it has a slightly sweet, nutty flavor. They taste just like the rich decadent potatoes you get in a 5 star restaurant only skinnier. The skinny for 1 serving is only 94 calories, 3.6 grams…

Picco De Gallo by Janelle Carpenter

A fresh salsa that brightens any plate.

Scottish Shortbread by Christine

Tried making shortbread for the first time. Tasted more like butter cookies with crumbly texture.