Canning Peaches Recipe
Ingredients
- Fresh Peaches
- Sugar
Directions
- Peel the peaches. The skins should slip right off the peach after you boil them for about a minute.
- Cut your peaches in half and place them in quart jars.
- Pour hot sugar water over peaches. Prepare the sugar water by mixing 1 quart of water to 1-4 cups of sugar. Depends on how heavy you like your syrup.
- Process peaches in a boiling water canner.
- Check the lids for a seal before storing.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 146g | |
| Calories 65 | |
| Calories from Fat 3 | 5% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 274mg | 8% |
| Total Carbs 16.04g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 14.38g | 10% |
| Protein 1.31g | 2% |
