Recipes by Jennifer

	Dehydrated Onions by Jennifer It's easy to use a handful of dehydrated onions to flavor your food.	1 vote 3995 views
	Dehydrating Apples by Jennifer Dehydrated apples are a delicious snack anytime. The enzymes in the apples are destroyed by processing.	1 vote 5685 views
	Freezing Zucchini by Jennifer It only takes a few zucchini plants to give you all the zucchini you can eat.	1 vote 3432 views
	Freezing Green Tomatoes by Jennifer When the tomatoes freeze in the fall, there are still a lot of good green tomatoes on the vine. You can add these frozen green tomatoes to many recipes.	1 vote 4962 views
	The Best Rhubarb Jam by Jennifer Rhubarb is quite sour, but when made into a jam, it's delicious.	1 vote 2930 views
	The Best, Fresh, Frozen Corn by Jennifer Learn how to freeze your corn using the “Best Fresh Frozen Corn” recipe. This winter you’ll think your eating corn straight from the garden.	1 vote 2843 views
	Freezing Raspberries by Jennifer When the raspberries come on in August and September, we have more than we can eat. We freeze them and eat them all winter.	1 vote 2062 views
	Canning Carrots by Jennifer You can store carrots fresh, but it's nice to have a jar of carrots all ready to go when you need to use them in a recipe.	1 vote 2 comments 6825 views
	Canning Green Beans by Jennifer Green beans are one of the easiest vegetables to can.	1 vote 9362 views
	Homemade Apple Juice by Jennifer There are two ways to make apple juice. You can process your apple cider, and you’ll have apple juice. Or you can use a steamer juicer and steam the juice out of the apples.	1 vote 2764 views

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