Cranberry Bread Recipe
Ingredients
- 2 cups flour, sifted
- 1 cup sugar
- 1 ½ tsp baking powder
- 1 tsp salt
- ½ tsp baking soda
- ¼ cup butter
- 1 egg, beaten
- ¾ cup orange juice
- 1 ½ cups fresh (or frozen) cranberries, chopped
Directions
- Preheat oven to 350 degrees. Grease a 9x5x3 loaf pan.
- Stir together flour, sugar, baking powder, salt and baking soda. Cut in butter until crumbly. Add the egg and orange juice. Stir until just combined, do not over mix. Fold in cranberries.
- Pour batter into prepared pan. Bake for about an hour, or until a toothpick comes out clean. Remove from pan and cool on a wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 10 servings | |
| Calories 224 | |
| Calories from Fat 47 | 21% |
| Total Fat 5.32g | 7% |
| Saturated Fat 3.1g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 524mg | 22% |
| Potassium 72mg | 2% |
| Total Carbs 41.05g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 21.65g | 14% |
| Protein 3.31g | 5% |
