Cornbread Waffles

Cornbread Waffles by Salad Foodie

Necessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat cereal, eat out or use small kitchen appliances to cook or heat up food. When given a container of homemade chili recently, I decided to try cooking my favorite cornbread recipe in the…

1 vote
My best yet, Buttermilk Biscuits!

My best yet, Buttermilk Biscuits! by Candice Goodyear

As always I find a recipe and either dont like the ingredients or the amounts of the ingredients so I take a few and make my own and I am Truly Amazed because these are the best biscuits I have ever made.

1 vote
Lamb Sausages

Lamb Sausages by Ang Sarap

Several weeks ago, I promised a recipe for this amazing Lamb sausage we made in Green Olive at Red Hill. It was so good I felt I wanted to share it. Lamb usually is not my go to meat as for most Filipinos since they did not grow up with this the taste will be a bit gamey hence you barely see lamb recipes here at Ang Sarap, but if I…

0 votes
Tomato Soup

Tomato Soup by Ella Mangelos Velthoen

Rich and creamy, great for a cold day or just a hearty side with a grilled cheese sandwich.

1 vote
Egg and Sweet potato

Egg and Sweet potato by The up side down chef

1 vote
Crunchy Ramen Salad

Crunchy Ramen Salad by Andra Kiser

I got this recipe from a former co-worker. It's a popular side dish at a lot of church suppers, work potlucks, and other events. There are various versions of this, but I like this one.

1 vote
Saucepan Chocolate Sheet Cake

Saucepan Chocolate Sheet Cake by Salad Foodie

A large saucepan can be used to prepare both the batter and the frosting of this sheet cake. Sour cream adds moisture and a more tender texture. This recipe makes enough for a large group or potluck.

1 vote
Oatmeal Chocolate Chip Bars

Oatmeal Chocolate Chip Bars by Salad Foodie

An oatmeal streusel mixture serves as both crust and topping in this delightfully chewy cookie bar. The secret ingredient in the filling is purchased caramel topping. These bars are very sweet so cutting them in smaller portion sizes is appropriate. It just extends the sublime enjoyment of the treats - unless you just keep snitching…

1 vote
Oven Roasted Vegetables

Oven Roasted Vegetables by Salad Foodie

I enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way the veggies begin to caramelize.

2 votes
Glazed lemon poppy seed muffins

Glazed lemon poppy seed muffins by Easy Cook - Laka kuharica

Super moist lemon poppy seed muffins are topped with sweet and tangy lemon icing.

1 vote
Overnight Baked Oatmeal

Overnight Baked Oatmeal by David St. John

1 vote
Low Fat Tangy Tomato Dressing

Low Fat Tangy Tomato Dressing by David St. John

1 vote
Natalie Morales Asian Turkey Meatballs

Natalie Morales Asian Turkey Meatballs by David St. John

1 vote
Okra with Garlic and Green Onion

Okra with Garlic and Green Onion by Ang Sarap

This dish is quite new to me, I first tried this dish less than a year ago when we dined in at Wong’s Kitchen in Albany, it was one of their board specials and we gave it a shot, since then it became a favourite since its simple, healthy and delicious. Okra with Garlic, Ginger and Green Onion is a simple blanched okra served on a…

0 votes
Pizza Monkey Bread

Pizza Monkey Bread by David St. John

1 vote