Recipes by Tony Hall

United States Chef

	Kosher versus Table Salt... by Tony Hall	1 vote 751 views
	Turkey on the Big Green Egg & Butterball Tips (re-post) by Tony Hall	1 vote 912 views
	Tri-Tip by Tony Hall	1 vote 386 views
	Bacon Chicken Dumplings by Tony Hall	1 vote 547 views
	Paella (non-seafood version) by Tony Hall	1 vote 658 views
	Chicken KaBobs (KABOMBS!) by Tony Hall CHICKEN KA-BOMBS!Using the Emile Henry Grill BBQ youreally are using a cooking vessel that creates a barrier from the directcoals, so it is sorta-indirect because the kabobs are not directly overthe embers.DirectionsWhile cutting the breasts and veggies into chunks you can heat up the Rösle to high heat.I prefer to cut up the chicken…	1 vote 443 views
	Stuffed Peppers by Tony Hall Stuffed PeppersIngredients 4 Large Garlic Cloves peeled and minced. Celery Salt and Garlic Pepper (to taste) Extra Virgin Olive Oil (EVOO)PreparationCut tops from peppers and remove membranes and seeds; for more tender peppers, par-boil for 5 minutes and drainCook Saffron Rice in 2 ½ Cups of boiling water in a 4 Qt. Emile Henry…	1 vote 454 views
	French Onion Chicken Breasts by Tony Hall Thisrecipe is an Organic Chicken breast recipe ‘borrowed’ from a Televisionout the organic piece of this recipe).IngredientsCooking Directions• Fire up the Big Green Egg to 350-375 degrees (dome) with Plate setter legs up and grid in place.• Place foil cooking pan on grid, close lid and do not look for 40 minutes.• Remove and let…	1 vote 552 views
	Salmon and Crab Patties by Tony Hall Pattiesare NOT required by this recipe in fact you can choose if you want tomake patties or croquettes. Merely make your choice to ball and bake orpatty and grill this versatile recipe because the preparation andingredients are essentially the same. Clearly a lot of options exist;you can punt the Crab or the Salmon, replace both with…	1 vote 541 views
	Chicken and Summer Veggies (almost organic) by Tony Hall Summer is just around the corner so our grills will start to fire up two or three times a wekk now. Here is a recipe is a quick and easy variation on a skillet version I read inFood and Family magazine from Kraft that substitutes Lawrey's BBQ saucefor theirs and is prepared in a WOK instead of in a skillet or on thestove.Prep to Eat…	1 vote 459 views