Recipes by Tony Hall (Page 9)

United States Chef

	GRAVE DIGGER CHILI by Tony Hall The University of Mizzouri has an annual Chili cookoff during the United Way campaign as a fund raiser. I was fortunate enough to win it in 2010 and then I retired. I was coaxed out of retirement this year to defend my title (LOL). Actually, I think the REAL reason is not that my chili is special but I put a little bit of effort…	1 vote 385 views
	STUFFED BELL PEPPERS by Tony Hall STUFFED BELL PEPPERSIngredientso 5-6o 4 Large Garlic Cloves peeled and minced.o Celery Salt and Garlic Pepper (to taste)o Extra Virgin Olive Oil (EVOO)1.Cuttops from peppers and remove membranes and seeds; for more tender peppers,par-boil for 5 minutes and drain2.Pre-cookSaffron Rice per package directions3.BringBGE to full flame and…	1 vote 316 views
	Tri Tip - Santa Maria 'style' by Tony Hall The story behind Tri Tip Beef (a.k.a. Triangle Roast): This cut of meat islimited in availability because there is only one per side of beef. Therefore it is typically ground intohamburger or cut into cubes and sold as soup meat. This often over looked piece of meat is notonly relatively inexpensive but also very flavorful and has…	1 vote 1248 views
	Umami - the fifth sense of taste! by Tony Hall Umami - the fifth sense of taste!I took an Introduction to Asian Cuisinecooking course this week. It was thefirst cooking class that I have ever taken and I came away a more informed cookand excited to put into practice some of the things that I learned. A few fun facts from the course may seemelementary but I’m only 4-5 years into…	1 vote 260 views
	Brining Pork 101 by Tony Hall After nearly 5 years of grilling there seems to be no endto the things there are to learn about cooking in general. I surf the internet endlessly, lurk oractively participate in literally dozens of cooking sites, recipe blogs andgrilling forums and am always amazed at how much I don’t know about thiswonderful hobby of mine. It took…	1 vote 769 views
	PIZZA PIE by Tony Hall LITERALLY and METAPHORICALLY...Pizza for dinner and my previously posted Cherry-Blueberry Piefor desert. Emmy Night required pre-planning for a quick and easy cook; Pie prepared this morning and cooked just prior to the Pizza, ramped up the Egg to 475 degrees and the Pizza was done in 10 minutes.Pizza - Pillsbury Pizza Dough (69…	1 vote 388 views
	Bulgur Lentil Pork Pilaf by Tony Hall Bulgur Lentil Pork PilafBulgur (also bulghur or burghul)is a cereal food made from several different wheat species, most often from durumwheat. Its use is most common in Middle Eastern cuisine, Turkey, Greece andBulgaria. It consists of wheat kernels that have been steamed (parboiled) dried andcrushed. The outer layers of the bran…	1 vote 371 views
	Top Loin Strip Steak by Tony Hall Top Loin Strip Steak1.8 Pounds of Amana Prime strip steak tonight with cooked shrimp appetizer and twice baked double cheddar potatoes. It's another football tailgate weekend so this was a Hy-Vee Fly By purchase and quick firing up of the BBQ Kettle...Ingredients2 - Prime Top Loin Strip SteaksJailbreak Steak Rub2 - Twice baked double…	1 vote 329 views
	Walking Taco's for Tailgating by Tony Hall Walking Taco's for TailgatingAt today's tailgate party we prepared Walking Taco's. This photo shows the poster I created to all a little flare to the process. We did cook the ground beef at the tailgate, and chopped all the veggies but this could easily be done ahead of time for parties. Probably the simplest but most satisfying…	1 vote 417 views
	Himalayan Salt Plate by Tony Hall Pictured here is aSur La Table Himalayan Salt Plate. Thereare tons of facts on the Internet about these ‘slabs’ and the information thatfollows is a compilation of that information and three recipe ideas for grillingwith these slabs/blocks.Your salt plate/slabcan be used for cooking and serving. Whenyou prepare food on a salt plate…	1 vote 531 views