Recipes by Tony Hall (Page 13)

United States Chef

	Sesame Chicken Kabobs by Tony Hall A colorful presentation and flavorful marinade combine for a satisfying and easy kabob entrée. Serve with Giant Pearl Cous Cous in Chile flavored Extra Virgin Olive Oil.IngredientsDirections1. Cube Chicken Breasts into 1 ¼- 1 ½” pieces and place in a gallon freezer bag.2. Cut peppers and onions into 1-2” pieces and place in a…	2 votes 1 review 782 views
	Class, please open your BGE Cookbooks to page 104... by Tony Hall Tonight's lesson...Linguine with Grilled Chicken Breasts and Asparagus.A SLIGHTLY modified the recipe by not precooking the linguine and by seasoning the chicken with PP's Poultry Magic. After that...it's pretty much the same.Coat 3 large chicken breasts with Paul Prudhommes Poultry Magic and Grill.Remove from Grill and keep warm in…	1 vote 316 views
	Iron Chef Wok Sesame Garlic Chicken by Tony Hall This recipe for three is quick, easy and tasty; 40 minutes from start to finish tops; made especially easy with the Emile Henry Ceramic Wok…So good in fact I gave my Carbon Steel Wok away!SERIOUSLY, RIDICUCLOUSLY SIMPLE…Boil Rice, Steam Veggies, Wok the Chicken, combine ingredients, stir and serve. Done!Ingredients are scalable and…	1 vote 1185 views
	Buffalo Chicken Dip by Tony Hall Couldn't wait to post this one (sorry no pictures...) tested this out and it disappeared before I could get a good shot. Going to fix it again for the Homecoming tailgate this weekend.Tail Gate tested and Tail Gate Approved! Looking for something with a touch of kick and that is different than the standard taco dips prepared for…	1 vote 763 views
	Blue Indigo Potatoes by Tony Hall Tri Tip and Blue Indigo PotatoesNothing special about this NAKED TRI TIP (Missouri Legacy Beef) with a dusting of Bad Byron's Butt Rub; cooked to 125 degrees internal and then rest for 15 minutes.Indigo Blues PotatoesIngredientsDirectionsMicrowave the potatoes for 8 minutes.While microwaving the potatoes mix the chives, mustard, EVOO,…	1 vote 620 views
	naked Wings II by Tony Hall Preparing for the weekend tailgate...fixed our simple recipe which turned out wonderful as always...we will slop them around in some mild wing sauce afterwards this time around.IngredientsDirections1. Rinse chicken in the sink and drain.2. Place pieces in a large plastic bag or mixing bowl.3. Sprinkle the poultry seasoning…	1 vote 645 views
	Stroganoff by Tony Hall Ingredients – Sauce (makes a double batch)Directions – Sauce1. In a large sided skillet heat EVOO over medium heat and add onion, garlic, salt and pepper and cook until onions are transparent.2. Add diced tomatoes and chili powder and bring to boil; reduce heat and simmer until juices are reduced, 30 minutes or more. Remove and…	1 vote 529 views
	Soup and Salad Carnivore style... by Tony Hall Chorizo and Red Bean SoupIngredients (organic where available)€ EVOODirections1. Heat the EVOO in a large Emile Henry Dutch Oven and add the garlic and onion and cook until translucent. Add the bell pepper and cook for 5 minutes. Mix the cornstarch into a paste with some stock and add to the Dutch Oven the add the stock…	1 vote 603 views
	Tri tip Dijon by Tony Hall This Tri Tip recipe uses a simpler marinade than the Santa Maria that you will find in this recipe blog; fewer ingredients with no loss of flavor.Seasoning Marinade 2 Tbls. EVOOPreparation and cooking1. Mix together all marinade ingredients in a small bowl and pour over the tri tip in a 1 gallon freezer bag. Place in…	1 vote 501 views
	Steak and Tempura Shrimp Dinner by Tony Hall Nothing complicated about last nights dinner; New York Strips and Wok Shrimp Tempura for seven (7)...Used my Jail Break Steak Rub to marinate the steaks and a little Paul Prudhomme's Seafood Magic to marinate the Shrimp then dipped them in tempura batter and semi-deep fried them in our Emile Henry Wok in Vegetable Oil with Green…	1 vote 785 views