Turkey on the Big Green Egg & Butterball Tips (re-post) Recipe

This is a re-post from November 2012 but there is no reason to update it further...it works! FIRST; DO NOT FRET !!!! This is NOT rocket science for any newbies looking to do their first Simple and easy, its all about temperature...BGE heated up to 350 degrees with plate setter legs UP and Pie Pan between the disposable drip pan and the plate setter (keeps from scorching the juice). Place turkey on a I used 36 ounces of chicken broth an onion, celery and carrots (broth for basting). After one hour, baste often...when temp hits remove. This was a 13.8 Lb. Bird and it took exactly 3 hours. Consult recipetips.com for great cooking charts. Happy Butterball's Top Ten Turkey Over the past 30 years, more than three…