Recipes by Tony Hall (Page 2)

United States Chef

	Chicken, Andouille & Tasso Jambalaya by Tony Hall …or Jumbled-layaBuildingon my love of Paul Prudhomme’s spices this recipe is loosely based (forthis particular cook we have substituted most of the meats called forwith things we already had in the refrigerator or freezer, but it worksjust fine), thus the JUMBLE. This Jambalaya dish serves 6 as a main dishor 10-12 as an…	1 vote 482 views
	Turkey on the Big Green Egg by Tony Hall Thanksgiving Turkey on the Big Green Egg Plus Butterball's Top Ten Turkey MistakesAny newbies looking to do their first bird, RELAX!My wife is working (health care) and I am left with the Turkey Duty...some would say the title befits it's master...however this is a piece of cake on the Big Green Egg, so here's the simplest method of…	1 vote 1021 views
	Jail Break Rub - Our Favorite (Final Revision) by Tony Hall UPDATE: After many batches, I have determined the MOST favorable and longest lasting rub mixture requires the proportions below. Also, you MUST roast the coarser spices for a few minutes before grinding.Computer specialists a.k.a. nerds, refer to breaking the code to the operating system for a computer system as a ‘jail break.’…	1 vote 196 views
	CanCooker on the Rosle Kettle Grill (any grill indirect) by Tony Hall CanCooker on the Rosle Kettle Grill (any grill indirect)My latest toy for grilling is the Seth McGinn CanCooker. The results on our test cook were AMAZING. This goes onto my growing list of ONE DISH MEALS, my favorite way to grill. I used a modification of their CanCooker Fan Favorite recipe.Ingredients3/4 Head of Cabbage (large…	1 vote 362 views
	Emile Henry Tagine Meal on the Big Green Egg by Tony Hall Emile Henry Tagine Meal on the Big Green EggMy favorite thing to do on the Egg is to cook my ENTIRE meal. The Emile Henry Tagine is one of the cooking methods that allow you to accomplish this. There is no magic to this recipe of the technique.The options for ingredients are ENDLESS....look for other recipes on my blog from previous…	1 vote 447 views
	Mindless Grilling on the 4th by Tony Hall It's the 4th of July, who wants to spend hours cooking??? NOT ME. In keeping with my general methods of K.I.S.S. recipes and one dish meals, tonight was no different, one flip Tenderloins. Fire up ANY grill, I used the Rosle Kettle Grill and Kingsford Charcoal, indirect. Close the lid and bring temperature to about 375 degrees.…	1 vote 315 views
	Reverse Sear Free Range Tenderloins by Tony Hall Buy two 1/2 LB. Tenderloins Missouri Legacy Beef (Local, all natural, free range, hormone free)Generously sprinkled with my Jail Break Rub recipe posted her on the blog.Set up Rosle grill for indirect and allow temperature (lid down) to get into the 350-400Fdegree range.Drop Tenderloins on middle of grid for 3-6 minutes per…	1 vote 310 views
	Drummettes by Tony Hall DrummettesIn our home it is Drummettes or nothing so wings rarely touch our grill. There is nothing special about this cook otherthan the TASTE! I like keeping it simple on the prep and the clean up on our weekends.Directionslock bag.We fired up the Rösle Charcoal Grillwith some KingsfordStarting with a 'semi' indirect cook on the…	1 vote 282 views
	Sausage and Gnocchi Dinner by Tony Hall Sausage Gnocchi - Gnocchi Potato Pasta is served in a tomato sauce with Italian Sausage. Quick and easy and tasty…serves 2 hungry people, adjust ingredients for larger crowds.IngredientsPreparation1. Fire up the Egg to FULL FLAME on extended ring.2. Bring water to boil for Gnocchi and boil until it all floats, remove and drain, set…	1 vote 324 views
	Thanksgiving Turkey on the Big Green Egg Plus Butterball's Top Ten Turkey Mistakes by Tony Hall Any newbies looking to do their first bird, RELAX!Simpleand easy, it is all about temperature...get the BGE heated up to 350 degrees withplatesetter legs UP and Pie Pan between the disposable drip pan and theplatesetter (keeps from scorching the…	1 vote 484 views