Recipes by Martha A. Cheves (Page 95)

United States Chef

	Taco Pasta Salad by Martha A. Cheves Preheat oven to 350 degrees. Boil pasta according to package. In a medium size frying pan, brown ground beef. Drain. Add water, taco seasoning, green peppers and onions. Simmer until the sauce thickens, stirring occasionally. Fold in sour cream and pasta. Pour into a 2 qt. casserole dish sprayed with non-stick spray. Top with cheese…	2 votes 1 review 829 views
	Barney Butter Oatmeal Cookies by Martha A. Cheves Stir, Laugh, Repeat won the Foodie Blogroll giveaway for Barney Butter. Barney Butter is actually Almond Butter and comes in crunchy or smooth (they sent me a jar of both!). They also sent a recipe for Barney Butter Oatmeal Cookies which are gluten-free and full of protein. These cookies are great!Heat oven to 350 degrees. In the…	1 vote 350 views
	Tuna Casserole by Martha A. Cheves I found a recipe for a Tuna Casserole in our local paper. It sounded too good to pass up so I decided to try making it, but of course I ended up making changes along the way. This is what I ended up with.Preheat oven to 350 degrees. Boil water and cook the macaroni. Drain. Using the same pot used to cook your macaroni, saute the…	1 vote 748 views
	Ingredient Substitutions (Part 4) by Martha A. Cheves Milk, Sweetened - 1 can (about 1 1/3 cups) - Substitute - Heat 1/3 cup plus 2 tsp. evaporated milk, 1 cup sugar and 3 Tbl. butter or margarine until sugar and butter are dissolvedMustard, Dry - 1 tsp. - Substitute - 1 Tbl. prepared mustard	1 vote 510 views
	Ingredient Substitutions (Part 3) by Martha A. Cheves Dates - 1 lb. - Substitute - 2 1/2 cups pittedEggs, Whole Uncooked - 1 large (3 Tbl.) - Substitute - 3 Tbl. and 1 tsp. thawed frozen egg or 2 1/2 Tbl. sifted dry whole egg powder and 2 1/2 Tbl. lukewarm water, or 2 yolks and 1 Tbl. water (for cookies), or 2 yolks (good in custard and cream fillings), or 2 whites as a thickening…	1 vote 546 views
	Ingedient Substitutes (Part 2) by Martha A. Cheves Cream, Light (18% to 20% fat) - 1 cup - Substitute - 3/4 cup milk and 3 Tbl. butter or margarine (for use in cooking or baking) or 1 cup evaporated milk, undilutedCream, Whipped - 2 Tsp. - Substitute - Chill a 13 oz can of evaporated milk until ice crystals form. Add 1 tsp. lemon juice. Whip until set.	1 vote 474 views
	Banana Marshmallow Pie by Martha A. Cheves Prepare vanilla pie filling using 1 1/2 cups of milk. Chill until firm. Fold in marshmallows and whipped cream. Slice bananas and place evenly over the bottom of the pie crust. Spoon filling over bananas. Chill for several hours or even over night.Changes - change the pie crust to graham cracker, chocolate, shortbread, etc. Change pie…	1 vote 436 views
	Roasted Red Potatoes by Martha A. Cheves Preheat oven to 350 degrees. Mix dressing, cheese and bacon bits in a large bowl. Add potatoes and toss lightly. Spoon into a 13 x 9 baking dish sprayed with non-stick spray. Cover with foil and bake 40 minutes. Remove foil and bake another 15 minutes or until potatoes are tender.Changes - use blue cheese dressing instead of ranch.…	1 vote 738 views
	Sausage Stuffed Mushrooms by Martha A. Cheves Preheat oven to 450 degrees. Remove mushroom stems. Chop stems. In a skillet, over medium heat, cook sausage until lightly browned. Remove and drain meat on a paper towel. Remove all but about 2 Tbl. drippings from skillet. In hot drippings, over medium heat, cook mushroom stems until tender (about 10 minutes). Stir frequently. Remove…	1 vote 345 views
	Yields & Equivalents (Part 4) by Martha A. Cheves Olives, pimiento stuffed - 1 up sliced = 24 large or 36 smallOlives, pitted - 1 cup sliced = 32 med.Oranges - 1 Tbl. grated peel = 1 med.Oranges - 1/3 to 1/2 cup juice = 1 med.	1 vote 497 views