Recipes by Martha A. Cheves

United States Chef

	Pineapple Coconut Upside Down Cake by Martha A. Cheves When I was a kid my mom made Pineapple Upside down cakes and I loved them. I've tried making them like she did but never seem to get them just right. Then it hit me. The key is in the cast iron skillet! I decided to give it a try to see if I could copy the taste I remember as a kid. This was pretty close. This is what I did.Preheat…	4 votes 3 reviews 1287 views
	Broccoli Slaw by Martha A. Cheves In a food processor chop finely broccoli, carrot and onion. Add mayo and equal parts of sugar and vinegar to taste. I used 1 large broccoli head/crown, no stalk, 1 large carrot and 1/2 med. onion. The mayo, sugar and vinegar are added to suite your own taste. I ended up with enough slaw for 4. This has to be one of the best slaws…	1 vote 443 views
	Apple Cinnamon and Cheese Biscuits by Martha A. Cheves	1 vote 114 views
	Strawberry Shortcake Cookies by Martha A. Cheves in an airtight container at room temperature for up to 1 day.Comments: I found this recipe on Pinterest where it originally came from Martha Stewart's site. It's simple, not overly sweet and so delicious. The only change I made was to use evaporated milk in place of the heavy cream. If you don't like strawberries, substitute with…	2 votes 1024 views
	Easy Key Lime Pie by Martha A. Cheves Easy Key Lime Pie1electric mixer on medium speed until thick and smooth. Fold in whipped topping and yogurt. Spoon onto wafer crust. Top with grated lime peel. Cover and refrigerate about 8 hrs or untilcompletely set. Cut into 5 rows by 4rows. Cover and refrigerate leftovers.Comments:This recipe came from Pillsbury and I did…	1 vote 642 views
	Slow Cooker Pork Tenderloin by Martha A. Cheves remaining ingredients together. Pourover pork and cook another 2 hrs. allowing the sauce to cook down to a glaze.Comment: I love port tenderloin. It's tender, moist, and usually very lean. I love it enough that I keep 2 - 3 in the freezer at all times. Another reason I love tenderloin is because it's so versatile. With this dish…	1 vote 930 views
	Cheddar Broccoli Bacon by Martha A. Cheves Preheat oven to 400. Scatter the bacon over the bottom of a cast iron frying pan. Cut the stems off the broccoli and cut into bite size pieces. Bake 20-25 minutes, stirring about every 5 minutes. Broccoli and bacon should start browning. Sprinkle with cheese and return to oven. Bake another 5 minutes or until cheese has melted…	1 vote 399 views
	Crescent Grinders by Martha A. Cheves	1 vote 282 views
	Crab Pesto by Martha A. Cheves 1 envelope dried Pesto mixPreheat oven to 350 degrees. Mix Pesto according to package. Cook pasta until tender. In a large bowl toss pasta, Pesto, olives, mayonnaise and imitation crab meat. Transfer to a baking dish sprayed with non-stick spray. Top with cheese. Bake until cheese melts.I love Pesto and I love pasta salads but have…	1 vote 595 views
	Cheddar Chicken Broccoli Soup by Martha A. Cheves Boil the chicken breasts until completely done. Remove meat from bone. Strain the broth and measure broth adding enough water to make 8 cups of stock/water. In a large pot, bring to a boil. Add onion cube and sage. Whisk in soup mix and cook on low uncovered 10 minutes. Add chicken and cheese. Heat, stirring constantly until…	2 votes 1 review 1 comment 966 views