Chicken Noodle Soup Recipe

Ingredients

• Chicken Noodle Soup~
• 1-(3-1/2 to 4 pounds) whole chicken, cleaned and washed
• 3 quarts cold water
• 5 chicken bouillon cubes
• 6 whole peppercorns
• 2 bay leaves
• 1 t salt
• 1 T Montreal steak seasoning
• 1-1/2 cups peeled, sliced carrots
• 1 cup chopped celery
• 1 cup chopped green pepper
• 1/2 cup chopped onion
• 1-1/2 t seasoned salt
• 1/4 t pepper
• 1/2 t crushed red pepper
• 1-14 oz package egg noodles, or noodles of your choice
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