Recipes rated by Martha A. Cheves

5-Minute Spicy Stir-Fried Cabbage by Cookin Canuck

Cake Mix Funfetti Cookie Recipe by Claudia lamascolo

Here is the easiest cookie you will ever make using a cake mix and they are out of this world delicious!

Shaved Brussels Sprout and Farro Salad by John Spottiswood

This recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you coud substitute brown rice or pearl barley, but get Farro if you can. It's wonderful. You might consider serving this as a side for Thanksgiving. It would make a great addition.

Boneless Dill Chicken Breast with Dill Cream Cheese by Catherine Pappas (Not published)

Boneless Dill Chicken Breast with Dill Cream Cheese15/09/2014 by Living the Gourmet 1 CommentThere are nights when you don’t know what to make. It seems like you are making the same thing and your imagination has taken a vacation…..You think about it; then you decide no it hasn’t taken a vacation, I am simply a bit tired and am…

Grandma's Pineapple-Vanilla Wafer Pudding Dessert by Kandy's Kitchen Kreations

"As the name says, this delicious recipe is from my Grandma. She makes it for many of our family gatherings. It is so yummy with a creamy pineapple pudding layer sandwiched between vanilla wafer crumbs. Try it for your next get together and I guarantee you it will be the hit of the party."1 (11ounce) box of vanilla wafers, finely…

101 Hamburger Combinations! by Leslie Blythe Miller (Not published)

What are you going to grill this weekend? Here are a few ideas!101 Hamburger Ideas!1. Pepperoni Pizza Burger: grilled burger covered with pepperoni, Mozzarella cheese and pizza sauce.2. Verde Burger: grilled ground beef mixed with seasoned garlic, topped with piquant Italian Verde sauce made with parsley, onions and capers.3. Classic…

Chicken Pot Pie Crumble by Jodi Taylor & Patricia Peterson (Not published)

Chicken Pot Pie CrumbleOur house was over taken by the flu bug this week and food was not our friend.This was SUPER easy to make. Even being sick. Next time I make this I’ll double the recipe because one 9×13 pan wasn’t enough for seven of us. Even with the flu, I could have had seconds of this!!Normally when I make Chicken Pot…

Chicken Noodle Soup by Turnips2Tangerines

Chicken Noodle SoupThe weather here in Northern WI has been chilly. Very, very chilly, for the month of June. We love soup any time of the year and this soup is perfect on a chilly summer night.Place chicken, water, bouillon, peppercorns, bay leaves, salt and Montreal steak seasoning in an 8-quart Dutch oven or soup kettle. Cover and…

Mrs R's Date & Nut Loaf by Marie Rayner

I was feeling very nostalgic today and so I made a Date & Nut loaf. I just love Date & Nut loaf, and so does Todd.My mother always made a beautiful one. We loved it when she made it and when she made her War Cake for us at Christmas. (It was full of fat sticky raisins! I love raisins.)I couldn't find mom's recipe today though . . .…

Bacon Cheeseburger Rollups by Jodi Taylor & Patricia Peterson (Not published)

Bacon Cheeseburger RollupsHere’s another awesome chicken dinner from my new favorite app “Big Fork Little Fork!!” As you see, when I find something I use it and use it until we’ve tried the recipes that I “hope” everyone will enjoy!Who doesn’t love a cheeseburger? Hello? Me raising hand in the air again! I get to have the turkey…