Recipes by Martha A. Cheves (Page 93)

United States Chef

	Coconut Bars by Martha A. Cheves Crust:Sift together flour, baking powder and salt. Add remaining ingredients, beating well after each addition. Pour over crust; bake at 350º for 40-45 minutes, until golden brown. Cool.Yield: 24 bars.Martha - This is a recipe from Lillian that she found in one of her cookbooks dating 1964. This is one example of how simple…	1 vote 459 views
	Baked Buitoni Tortellini & Shrimp by Martha A. Cheves I received a coupon from Buitoni and Foodbuzz for a free package of their Tortellini. In return I worked up a recipe using the Buitoni product. The recipe below is my creation and the 3 "food testers" that were lucky enough to partake of this dish are still raving. This dish is rich, the flavors and textures compliment each other…	1 vote 636 views
	Mushroom Mac & Cheese by Martha A. Cheves This is another dish I've worked lup for Marx Foods using the mushrooms they were kind enough to send me. I think this is the best yet! It's even good cold and heats nicely in the microwave. Plus, it's simple, easy and QUICK.Cook pasta according to package. In a 3 qt. saucepan, heat oil on med. Heat. Whisk in flour and cook about…	1 vote 286 views
	Honey Mustard by Martha A. Cheves This is a great tasting, simple recipe for Honey Mustard. I sometimes spice this up with just a touch of horseradish. It can't get any simpler than this.Mix, cover & refrigerate	1 vote 384 views
	Mac and Cheese - KISS Dish (Keep it Simple Silly) by Martha A. Cheves Cook macaroni according to package directions. Drain. Melt butter on high in 1 qt. microwave-safe bowl, about 20-30 seconds. Whisk in flour until smoothly blended. Add milk. Microwave on high 1 – 2 minutes (time varies between microwaves), pausing every 30 seconds or so to stir. Sauce should be thick and bubbly. Stir 2 cups of…	1 vote 292 views
	Fruit Dip - KISS Recipe (Keep it Simple Silly) by Martha A. Cheves This is another KISS recipe that is just in time for the strawberry season. It's makes a perfect dessert for those upcoming cookouts.cubes. Makes 1 1/2 cups.	1 vote 499 views
	Hominy with Bacon - A KISS Dish - Keep it simple silly by Martha A. Cheves Now and then I've come up with dishes that are so simple to make that I'm calling the KISS Dishes. Today's dish is just that and I've named it -In a small frying pan, heat your pre-cooked bacon. Add the drained can of hominy and butter. Cook on med. heat until hominy is hot. Remove from heat and immediately fold in cheese. Salt &…	1 vote 394 views
	Crab Toast by Martha A. Cheves Mix together crabmeat, garlic, cheese and mayonnaise. Spread on English muffin halves and place on a cookie sheet. Place under broiler until cheese is bubbly. Serve with cocktail sauce.Think With Your Taste Buds - Use 1( 3 oz.) block of cream cheese, softened and ¼ cup of room temperature shredded cheddar cheese or cheese of your…	1 vote 327 views
	Chicken Pretzel Casserole by Martha A. Cheves 1 bag (10 oz.)Pretzels, broken up (I use Snap, the window looking kind)Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with non-stick spray. Remove pretzels from bag using your hands. You don't want the excess salt that is in the bottom of the bag. In a large bowl combine all ingredients and mix well. Spread evenly into pan…	1 vote 303 views
	Black Trumpet Mushrooms with Egg Noodles by Martha A. Cheves Serves 1Rehydrate the Black Trumpet Mushrooms according to package. In a small frying pan heat oil and saute garlic until lightly browned. Add mushrooms, Worcestershire sauce, Tabasco sauce and noodles. Toss to coat with oil and garlic. Serve with fresh grated Parmesan cheese.This can be made with other mushrooms but I found the…	1 vote 562 views