Recipes by Martha A. Cheves (Page 92)

United States Chef

	Spinach Dip Chicken by Martha A. Cheves Preheat oven to 350 degrees. Cook rice according to package (you can use instant, you want about 2 cups of cooked rice). Cut chicken into bite size pieces. In a large bowl mix chicken, spinach dip and rice. Pour into a baking dish sprayed with non-stick spray. Sprinkle cheese over top. Sprinkle French fried onions over cheese. Cover…	1 vote 1321 views
	Do Nothing Cake by Martha A. Cheves Cook margarine, sugar, milk for 5 minutes. Add coconut and nuts. Spread on cake.This is the recipe as it was given to me by a friend. It sounded good but the directions weren't quite complete. I googled the cake name "Do Nothing Cake" and actually came up with a couple hits but the directions were all the same, incomplete. So, this…	1 vote 344 views
	Simple Substitutions by Martha A. Cheves SUBSTITUTIONS:1 tablespoon cornstarch = 2 tablespoons flour.1 cup plus 2 Tbsp. cake flour = 1 cup all-purpose flour1 teaspoon baking powder = 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar.1 cup whole milk = 1/2 cup evaporated milk plus 1/2 cup water.sour milk.1 cup honey = 1 cup molasses.FOR ONE CUP OF:Broken graham…	1 vote 389 views
	Pastrami Rolls by Martha A. Cheves Stir together first 5 ingredients until blended. Add salt and pepper to taste. Spread evenly on one side of each tortilla; top with 4 beef slices and sprinkle with cheese. Roll up tortillas tightly; wrap in plastic wrap and chill 8 hours.Changes - change meat and cheese. I use the Buddig brand thin deli meats which are extremely…	1 vote 796 views
	Angel Hair Shrimp by Martha A. Cheves Cook pasta according to package. In a large frying pan melt butter. Add garlic. On medium high heat saute until lightly browned. Add flour. Stirring constantly, cook for about 1 minute. Stir in half & half and basil. Heat until sauce starts to thicken. Add shrimp, salt, pepper and lemon juice. Cook on medium heat until bubbly hot.…	1 vote 318 views
	Oatmeal Bars by Martha A. Cheves Oven: 350ºCream together sugars, shortening, egg, salt, vanilla and soda. Blend in remaining ingredients. Dough will be stiff. Press into bottom of greased 9x13" pan. Bake for 20-30 minutes until light golden brown. Do not overbake.VARIATION: OATMEAL-DATE CHEWS:Combine 1 cup cut dates (or raisins) and 1/4 cup boiling water. Add…	1 vote 1304 views
	Handy Baking Tips by Martha A. Cheves If a recipe calls for 2 to 2 1/2 cups of flour, you can use pans of this size:12 muffins1 (9 x 5:) loaf pan1 tube pan (10")1 13 x 9" pan2 square pans, 8" square.2 9" layer pansThere are :	1 vote 427 views
	Thyme Potatoes and Onions - A KISS Recipe by Martha A. Cheves This is another one of my KISS (Keep it Simple Silly) Recipes. This is something you can mix up, throw into the oven, set a timer and forget until the buzzer goes off. The thyme gives these potatoes such flavor that you don't need anything else but you can always add some of my suggestions listed below or come up with some ideas of…	1 vote 315 views
	Five-Cup Dessert by Martha A. Cheves These are from an old paper back cookbook, "250 Luscious Refrigerator Desserts" by Culinary Arts Institute, 1950.Lillian sent this recipe. This one can use up some leftover rice and make a good dessert.FIVE-CUP DESSERTCombine ingredients in the order listed, chill thoroughly and serve in sherbet glasses. Garnish with additional…	1 vote 303 views
	Bowtie Chicken by Martha A. Cheves In a large frying pan on medium high heat, cook broccoli in 1/4 cup water about 5 minutes. Mix in soup and heat until hot stirring frequently. Fold in chicken, pasta, salt, pepper and cheese. Turn off heat and place a cover over pan to allow cheese to melt. Serve immediately.Changes - use a combination of broccoli and cauliflower.…	1 vote 319 views