Recipes by Martha A. Cheves (Page 94)

United States Chef

	Hawkeye Cake by Martha A. Cheves This is a cake recipe sent to me by my lovely friend Lillian with her blessings for making changes. I'll give you the original version and then my changes.Hawkeye CakeCook pineapple and sugar. Put small holes in the baked cake (a two tined fork does a good job). Pour pineapple mixture over hot cake. When cooled, cover with vanilla…	1 vote 485 views
	Jello Fruit Salads by Martha A. Cheves Orange Jello Fruit SaladIngredients:I found myself with some excess fruit that needed to be made into something so I played around with different combinations using different flavors of jello. Even though the ingredients are almost the same, the flavors are totally different and that's due to the jello flavors. This is a good one to…	1 vote 1074 views
	Baked Potato Ground Beef Casserole by Martha A. Cheves Preheat oven to 325 degrees. In a large bowl combine potatoes and ground beef. In another bowl combine remaining ingredients, add to potato mixture and gently toss to coat. Transfer to a baking dish sprayed with non-stick spray. Bake 20-30 minutes or until bubbly and lightly browned. Serves 6Changes – Use chicken or bacon instead of…	1 vote 1480 views
	Breakfast Soup by Martha A. Cheves In a large Dutch oven brown sausage over medium heat stirring until it crumbles and is no longer pink. Drain and return to the Dutch oven. Add potatoes, onion, chicken broth, water and soup. Bring to a boil, cover, reduce heat and simmer 30 minutes. Garnish with cheese when served. Makes about 2 quarts.We have soups for lunch,…	1 vote 541 views
	Nutty Mushroom Spaghetti by Martha A. Cheves Last week I received a package in the mail from a company out of Seattle, WA called Marxfoods. Inside the box were 6 packets of dried mushrooms. I had talked with Justin Marx a few days before and told him I would see what I could cook up using his mushrooms, so after they arrived I went on a search for recipes that would appeal all…	1 vote 238 views
	Blond Brownies (2 Recipes) by Martha A. Cheves (brownie on left is recipe #1, center and right brownie is recipe #2 with no almonds added to center brownie)Blond Brownies #1Melt butter in a sauce pan. Add brown sugar. Blend well. Remove from heat and pour into a large mixing bowl. Let cool for 10 minutes. After cooling, add eggs one at a time beating well after each. Sift…	1 vote 1616 views
	Pineapple Crisp by Martha A. Cheves Preheat oven to 375 degrees. Place fruit in a 1 qt. shallow baking dish. Combine flour, sugar, oats, nutmeg and coconut. Mix in butter until crumbly. Sprinkle over fruit. Bake 30 minutes or until golden brown.Changes – serve hot with ice cream. Change fruit to apples and add cinnamon or apple pie spice. Add ½ cup shredded cheddar…	1 vote 214 views
	Chicken Patties by Martha A. Cheves Mix all ingredients. Shape into patties. Refrigerate about 10-15 minutes to set. Heat a non-stick skillet on medium heat. Spray with non-stick spray, add patties in batches. Spray top of patties with non-stick spray before turning over. Cook about 3 -4 minutes on each side turning carefully once.	1 vote 355 views
	Whiskey River Pound Cake by Martha A. Cheves This is another recipe that will be going to Mary Kennedy, Author of Dead Air to make up for our troops. I feel sure she will use the whiskey in the actual cake but I doubt she will add it to the glaze since it will be sent to the troops. (remember, the alcohol cooks out of the whiskey that goes into the cake)Preheat oven to 325…	1 vote 414 views
	Stuffed Eggs with Crabmeat by Martha A. Cheves Need something to do with all of those Easter eggs this year? Try this.Stuffed Eggs with CrabmeatSlice eggs in half lengthwise. Remove yolks and mash. Combine yolks, crabmeat, celery, green pepper, onions and sour cream. Blend well. Refill egg whites with mix. Chill until serving time. Makes 24 stuffed eggs.Changes – Use…	1 vote 336 views