Recipes by Cooking Rookie (Page 16)
Canada Chef
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Creamy Cauliflower SoupWarm up those rainy spring days when it feels like winter is back. A healthier simpler version of a creamy soup for only 75 calories.SourceImprovisedTaste 4 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Mince the garlic, finely chop the green onions and saute them with 1/2 tbsp of oil for about 5 minutes on low-medium… |
1 vote
238 views
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Zucchini BreadThis Z is not for Zorro, it’s for the moist and crunchy Zucchini Bread ;-)SourceInspired by the Artisan Bread in 5 Minutes a DayTaste 4 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Mince the roasted garlic. Wash and roughly grate the zucchini, do not peel. Squeeze the juice from the grated zucchini and pour into a… |
2 votes
754 views
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Apple BunsA mild apple aroma will be with you from the moment you mix the dough until you finish your last bite of this absolutely delicious bun. And it’s only 160 calories. A perfect treat for a weekend brunch.SourceInspired by the Artisan Bread in 5 Minutes a Day.Taste 5 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Wash the… |
2 votes
634 views
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Turkey MoussakaSourceImprovisedTaste 4 (out of 5)Difficulty 3 (out of 5)IngredientsInstructions1. Peel and cut the eggplants lengthwise into 1/2 inch thick slices. Sprinkle both sides of each slice with salt and let stand for 1/2 an hour. Then rinse the eggplants to remove the salt. This step is suppose to remove the bitterness from the eggplants.2.… |
1 vote
385 views
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Peach Mousse Cake RollA great soft, melt-in-your-mouth mousse cake for only 240 calories :-).SourceMousse from the Chifond blog; cake adapted from “Baking” by James PetersonTaste 4 (out of 5)Difficulty 3 (out of 5)IngredientsTotal 2420, 10 servings, 240 cal/servingInstructionsFor the cake1. Line an 11x17 inch sheet pan with parchment paper. Make sure the… |
1 vote
508 views
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A Little Bit of Everything Multigrain BreadTaste 5 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. In a large container that has a lid, using a wooden spoon mix all the ingredients until all the flour is incorporated. Cover the container (not airtight) and let on the kitchen counter for about 2 hour until the dough approximately doubles in size.2. Use the dough… |
1 vote
259 views
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Pistachio Mousse with Rose Scented StrawberriesTaste 5 (out of 5)Difficulty 2 (out of 5)IngredientsInstructions1. Lightly whip the double cream and keep in the fridge.2. Whiz the pistachios in a food processor until very fine, add the confectioners’ sugar and blend in. Add the milk to the pistachio paste, mix well, and bring to the boil in a small saucepan.3. In a bowl, whisk the… |
3 votes
727 views
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Banana MousseSourceHere and there, mostly improvisedTaste 4 (out of 5)Difficulty 2 (out of 5)IngredientsInstructions1. Whip the cream with the sugar and place in the refrigerator.2. Puree the milk and the banana in a blender. Pour into a small sauce pan and bring to a boil.3. While the banana milk cooks, dissolve gelatin in 1 tbsp of cool water.… |
1 vote
354 views
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Apple Cranberry SconesAdapted from Baking by James PetersonTaste 5 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Preheat the oven to 375F.2. In a large bowl, whisk together the flour, sugar, baking powder and salt. Arrange the butter on top, so the slices don’t overlap and cut through the mixture with a pastry cutter until the butter is about… |
1 vote
370 views
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Prickly Pear Dressing1. Peel the prickly pear and process in a blender until smooth. Put through strainer.2. Add the agave nectar and the balsamic vinegar to the prickly pear juice and mix well.3. Serve with green (or any other) salad.- Rich red color and sweet tangy taste. Looks and taste very festive.- And it’s good for you, especially if you are… |
1 vote
908 views
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