Recipes by Cooking Rookie (Page 13)
Canada Chef
|
Bird's Milk CakeIn Slavic fairy tales princesses used to send their suitors to bring them an amazing delicacy that no one had ever tasted before: the Bird’s milk - Ptasie mleczko (Polish), Ptichye Moloko (Russian: птичье молоко), ptashyne moloko (Ukrainian: птaшине молоко).Here’s one for you :-)SourceBird’s milk soufflé - not available in EnglishCake… |
1 vote
620 views
|
|
Sugar Cookies with Royal IcingSourceTaste 4 (out of 5)Difficulty 2 (out of 5)IngredientsFor the cookiesInstructionsFor the cookies1. Cream together the butter, sugar and any flavorings you’re using. Beat until just becomingcreamy in texture. Don’t over mix, otherwise you’ll incorporate too much air and the cookies will spread during baking, losing their shape.2.… |
1 vote
1103 views
|
|
Apple ButterWell, not really a butter, more like a baby food ;-), but absolutely yummy for the young and the young at heart :-PSourceTaste 5 (out of 5)Difficulty 2 (out of 5)IngredientsInstructions1. Wash apples well and remove stems. Cut apples into quarters or eighths and remove cores and peel.2. Cook the peeled apples slowly in a large… |
1 vote
329 views
|
|
Mushroom QuicheA great quiche for any occasion and the dough is simply perfect.SourceNot available in EnglishTaste 5 (out of 5)Difficulty 2 (out of 5)IngredientsFor the doughInstructions1. Mix all the dough ingredients and knead until uniform. Refrigerate for at least 20 minutes.2. Roll the dough and line the pie pans (this dough should be enough… |
1 vote
493 views
|
|
Petit FoursSourceTaste 4 (out of 5)Difficulty 3 (out of 5)IngredientsInstructions1. Preheat the oven to 325°F and put a rack in the center. Butter and flour or line with silicon an 11”x13” pan or deep cookie sheet.2. Place the butter in a 10” (25cm) skillet over medium heat. Brown the butter until the milk solids are a dark chocolate brown and… |
1 vote
700 views
|
|
Pelmeni - Russian Dumplings with Meat and CabbageSourceTaste 3 (out of 5)Difficulty 5 (out of 5)IngredientsFor the doughTotal: 30 dumplingsInstructions1. Combine all the ingredients for the filling (it’s best to use one’s hands to do that) put into the bowl, cover and set aside in the fridge until you have to use it.2. Place 2 cups flour in a large bowl or on a work surface and make… |
1 vote
529 views
|
|
Swiss Swirl Ice Cream CakeShould I have ice cream or cake? hmmm.... No need to choose any more!SourceTaste 5 (out of 5)Difficulty 5 (out of 5)IngredientsFor Swiss rolls (dough)InstructionsFor Swiss roll1. Preheat the oven at 400F/ 200C. Brush 2 baking pans ( 11 inches by 9 inches ) with a little oil and line with greaseproof baking paper. If you have just one… |
1 vote
781 views
|
|
Chicken with Pecan Cream & MushroomsSourceTaste 5 (out of 5)Difficulty 2 (out of 5)IngredientsTotal 4 servingsInstructions1. Prepare pecan cream. Grind pecans in a food processor for about a minute or so until smooth, scraping down the sides of bowl as needed. Add water, milk and 3/4 teaspoon salt; process until smooth, scraping sides of bowl as needed. Set aside pecan… |
1 vote
282 views
|
|
Trout PâtéLooks fancy, tastes great and is really easy to make.SourceTaste 5 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Preheat oven to 375ºF (190ºC).2. Put the trout and the raw shrimp in a food processor and pulse. Gradually pour in the cream and keep pulsing until you obtain a smooth mixture that is easy to spread, but not… |
1 vote
264 views
|
|
Strawberry Rhubarb TartSourceTaste 5 (out of 5)Difficulty 2 (out of 5)IngredientsFor the doughInstructions1. Preheat oven to 325. Lightly butter a 9-inch tart pan or 4 individual tart pans.2. Place all the ingredients for the dough in a bowl and mix with pastry cutter. You can add 1-2 tbsp of ice water in the end if the doug is too dry. Form a ball with… |
1 vote
483 views
|
