Recipes by Cooking Rookie (Page 9)
Canada Chef
|
Mango Mousse CakePerfect for entertaining and a lot of fun making!Source: Base cake ImprovisedMango mousse adapted from Desserts for BreakfastMango jelly adapted from Baking LibraryTaste: 4 out of 5Difficulty: 4 out of 5IngredientsFor cake baseDirectionsFor the cake:1. Using an electric mixer whisk the eggs with the sugar on maximum speed for about 5… |
1 vote
363 views
|
|
Swedish Cinnamon Buns "Bullar"This was my Delishhh SRC assignment for JanuarySource: Delishhh blogTaste 5 (out of 5)Difficulty 3 (out of 5)IngredientsFor the doughDirections1. Mix the flour with the yeast.2. In a small pan warm the butter and the milk over low heat until the butter melts. Add the sugar, the salt and the cardamom and stir well until the sugar… |
1 vote
578 views
|
|
Garlic Chives PestoWhen you have garlic chives, don’t have time and still want a yummy dinner.Source: Everyday Mom blogDifficulty: 1 (out of 5)Taste: 5 (out of 5)IngredientsDirections1. In a food processor combine garlic chives and walnuts. Blend until smooth and combined.2. With the processor still running slowly add the olive oil forming a paste.3.… |
1 vote
271 views
|
|
Chickpeas Feta Salad and TahinaThis month my Secret Recipe Club assignment was a perfect match for my first attempts at home made pitas: Katherine Martinelli’s blog has lots of great Middle Eastern recipes (among other things), so I made two great dishes instead of one :-)Source: Katherine Martinelli blogGARLICKY ROASTED CHICKPEAS WITH FETA AND MINTTaste 4 (out of… |
1 vote
323 views
|
|
Molasses CookiesSimple autumn cookie recipeSource: adapted from AllrecipesTaste: 4 out of 5Difficulty: 1 out of 5IngredientsDirections1. Combine all the ingredients using a mixer. Cover, and chill dough for 1 hour.2. Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place… |
1 vote
268 views
|
|
Cheese BreadSuper easy and delicious, especially when served warm out of the oven. A perfect accompaniment for any autumn meal and my October SRC assignment.Source Kitchen Trial and Error blogTaste 5 (out of 5)Difficulty 1 (out of 5)IngredientsDirections1. Mix the eggs, the oil, the milk, the sugar and the salt.2. Add the dry ingredients and mix… |
1 vote
314 views
|
|
Cheese Cake with Sour CreamTangy, light, delicious and as low calorie as a cheese cake can beSource: a friend’s momTaste 5 out of 5Difficulty 2 out of 5IngredientsFor the baseDirections1. Crush the animal cracker in a food processor to a powder consistency. Transfer the cracker powder into a clean bowl and mix with the melted butter. Press the resulting mixture… |
1 vote
523 views
|
|
Chocolate Hazelnut FinanciersA dessert that will enrich your day ;-)SourceAdapted from Chocolate Desserts by Pierre HermeTaste 4 (out of 5)Difficulty 2 (out of 5)IngredientsTotal: 10 financiers, 1625 calories, 160 cal/financierInstructions1. Preheat the oven to 350F/180C and butter and flour 10 financier molds (relatively flat molds with capacity of about 3 tbsp… |
1 vote
222 views
|
|
NaanEasy and delicious homemade Indian flatbread for the Secret Recipe ClubSourcePaulchen’s FoodblogTaste: 5 (out of 5)Difficulty: 2 (out of 5)IngredientsInstructions1. Line a baking sheet. Put the flour, salt and yeast into a bowl and add enough water to make a soft, but not sloppy dough. Add the ground seeds, then divide the dough into… |
1 vote
246 views
|
|
Quinoa not so Tabbouleh SaladA yummy vegan salad from An Opera Singer in the KitchenSourceAn Opera Singer’s Kitchen blogTaste 5 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Wash the 1 cup of quinoa in a colander for several seconds. Add quinoa, 1 1/2 cups of water and salt to a small pot and boil for 15 minutes. You will know it is cooked when it… |
1 vote
269 views
|
