Recipes by Cooking Rookie (Page 12)

Canada Chef

	Chocolate Scone Balls by Cooking Rookie Scone, cheesecake and dark chocolate in one wonderful cute ball for only 100 calories!Taste: 5 (out of 5)Difficulty: 4 (out of 5)Source: the cake ball idea inspired by The Food Junkie, scone cake adapted from About.com, cream cheese icing improvisedIngredientsInstructionsFor the scone cake1. Beat eggs until thick and lemon colored;…	1 vote 1 review 1 comment 810 views
	Honey Cake by Cooking Rookie .. with coffee and orange - yummy even for those who are not crazy about coffee cakes.Source: Adapted from Food.comTaste: 5 (out of 5)Difficulty: 1 (out of 5)IngredientsInstructions1. Mix the baking soda with the orange juice until bubbles form, and then mix all the ingredients except flour until uniform. At the end mix in the flour.…	1 vote 347 views
	Hazelnut Raspberry Mousse Cake by Cooking Rookie Pure delightful moist tangy sweet amazingnessSource: Cake adapted from “Celebration Cakes” by The Australian Women’s Weekly, Hazelnut Berry Delight; Raspberry mousse adapted from Bakers Royale blog; Chocolate Chantilly from “Chocolate - more than 50 decadent recipes” by Dominique and Cindy Duby.Taste: 6 (out of 5)Difficulty: 5 (out of…	1 vote 996 views
	Meringue Coffee Cake with Chocolate Filling by Cooking Rookie Yummy, comforting, yeasty goodness for the March 2011 Daring Bakers’ ChallengeSource: Adapted from The Daring Bakers’ Challenge March 2011 hosted by Ria and JamieTaste: 5 (out of 5)Difficulty: 4 (out of 5)IngredientsInstructionsFor the dough1. In a large mixing bowl, combine the sugar, salt and yeast with 1/2 of the flour.2. In a…	1 vote 388 views
	Cream Scones with Clotted Cream by Cooking Rookie A traditional tea party recipe for a great cause.Kelly Confidential is hosting a tea party to support the Ovarian Cancer Research. And you can help too. When you go to the Kelly Confidential site before May 17, 2011 and invite a friend, Electrolux will donate $1 to the Ovarian Cancer Research Fund. Plus, you'll be entered for a chance…	1 vote 579 views
	Rose Petal Yogurt Mousse Chocolate Cups by Cooking Rookie Temper chocolate and make a light yogurt mousse for this delicious, elegant dessert – yes you can!SourceThe mousse adapted from eCurrey blogTaste 5 (out of 5)Difficulty 5 (out of 5)IngredientsInstructions1. Drain the yogurt. Line a medium sized sieve with a paper towel, place the sieve over a small bowl, scoop the yogurt into the…	2 votes 897 views
	Baked Kale Fries by Cooking Rookie Probably the healthiest, lightest fries I can think ofSourceFrom a vegetarian potluckTaste 3 (out of 5)Difficulty 1 (out of 5)IngredientInstructions1. Wash the kale. Cut the stalks off with the scissors. Tear the leafy part with your hands.2. Spread the kale on a baking sheet lined with parchment or silicon. Sprinkle olive oil and sea…	1 vote 287 views
	Spelt Bread by Cooking Rookie Tasty, simple, healthy and homemade from scratch.SourceImprovisedTaste 5 (out of 5)Difficulty 2 (out of 5)IngredientsInstructions1. In a plastic container (not airtight) or a bowl of about 3/4 to 1 gallon, mix the water and the yeast with the agave syrup or honey. Let stand for about 5-10 minutes to activate the active dry yeast. If…	1 vote 322 views
	Coleslaw, Sweet Coleslaw by Cooking Rookie What better way to taste your julienne and chiffonade knife skills.SourceInspired by a knife skills class by Mark Halyk of Catered ArtTaste 5 (out of 5)Difficulty 3 (out of 5) – depending on your knife proficiency ;-0IngredientsInstructionsNormally I would say: “thinly slice all the vegetables and mix”. But after having learned the…	1 vote 430 views
	Frosted Fruit Cake with Longan Curd by Cooking Rookie The spring is just starting but if you already miss the frost, bring it back with this light, fruity frosted cake.SourceAngel-like cake - improvisedTaste 5 (out of 5)Difficulty 4 (out of 5)IngredientsInstructionsFor the cake1. Separate the egg white from the yolk. Beat the egg white with the cream of tartar until soft peaks form. Add…	1 vote 443 views