Recipes by Cooking Rookie (Page 19)
Canada Chef
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Uma’s Orange CakeSourceUma, our friend’s mom + my calorie saving substitutionsTaste 5 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Beat the egg whites until soft peaks form. Add the salt and beat more until peaks. Add all the sugar a little at a time.2. Mix the rest of the ingredients until smooth. Carefully fold in the egg whites.3.… |
1 vote
310 views
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Grapefruit Salad with Water ChestnutsSourceImprovisedTaste 4 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Thinly slice the tomato and the water chestnut. Cut the lettuce. Arrange all the ingredients in the grapefruit bowls.2. Mix all the dressing ingredients and drizzle on top.AfterthoughtsA lovely salad if you like citrus fruits. |
2 votes
582 views
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Gheimeh - a Persian Meat and Split Peas StewSourceUsed to be a great site with Persian recipes, but it’s gone :-(Taste 5 (out of 5)Difficulty 3 (out of 5)IngredientsInstructions1. Prior to cooking, soak split-peas in warm water for 2-3 hours, then drain out the water.2. Peel and thinly slice onions, then fry in oil until golden.3. Wash and cut meat into small pieces and fry in… |
1 vote
814 views
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Pomegranate ChickenSourceImprovisedTaste 4 (out of 5)Difficulty 2 (out of 5)IngredientsInstructions1. Wash and cut the chicken into small pieces. Mince the garlic, mix with 1 tsp of oil, salt and pepper and brush the chicken with a mixture. Heat a frying pan with 1 tsp of oil and saute the chicken for about 20 minutes until nicely browned and cooked.2.… |
1 vote
385 views
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Yogurt BreadSourceTaste 5 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Mix all the liquid ingredients with yeast. Add flour and salt, mix and let rise for 2 hours. Then refrigerate for use over the next 7 days.2. On baking day, dust the surface of the refrigerated dough, cut a 1-lb piece, shape into a ball and let rest for about 90… |
1 vote
251 views
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Eggplant with Farmers CheeseSourceImprovisedTaste 4 (out of 5)Difficulty 4 (out of 5)IngredientsInstructions1. Peel the eggplant and slice into 12 rounds about 1/2 inch (1 cm) thick. Sprinkle eggplant rounds with salt and leave in a bowl of cold water for about 30 minutes to remove the bitterness. Drain and wash the eggplants.2. Mix together the breadcrumbs,… |
1 vote
493 views
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Waldorf SaladSourceImprovisedTaste 4 (out of 5)Difficulty 1 (out of 5)IngredientsInstructionsFinely chop all the apples, the celery, the walnuts and the strawberry (or half the strawberry for decoration). Half the grapes. Mix all the ingredients together with the cranberries.Mix the yogurt with the sugar and pour above the salad.AfterthoughtsA… |
1 vote
238 views
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Dried Fruit BunsSourceInspired by Artisan Bread in 5 Minutes a DayTaste 4 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Soak the dried fruit in about 2 cups of hot water for an hour. Drain, keeping 1 cup of the soaking water for the dough, and finely chop the dried fruit.2. Mix all the liquid ingredients with yeast. Add flour and salt,… |
1 vote
333 views
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Shrimp and CabbageSourceImprovisedTaste 4 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Finely chop the cabbage into 1/4 inch thick strips. Slice Jicama. Crash garlic.2. Preheat a medium sized frying pan on medium heat. Saute the garlic, the cabbage, the jicama, the shrimp and the corn with 1 tsp of oil for about 5 minutes.3. Add the… |
1 vote
242 views
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Tomato Yogurt Drink- A great, light, sourish, refreshing drink in 2 minutes. - If you want to take it one step further, add lemon, avocado (and maybe cilantro) and you have a guacamole drink. |
1 vote
1875 views
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