Recipes by Cooking Rookie (Page 11)
Canada Chef
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Chicken Coconut SoupA refreshing spicy Thai-inspired soupSourceAdopted from “New Flavors for Soups” by Williams-SonomaTaste 4 (out of 5)Difficulty 3 (out of 5)IngredientsInstructions1. Peel and crush ginger, chop cilantro, zest and juice the limes (you’ll need both the zest and the juice).2. In a large saucepan combine the stock, 1/2 can of coconut milk,… |
1 vote
256 views
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Spinach Ricotta RollIt’s healthy, delicious and fits any occasion.SourceAdapted from Eva Toneva’s beautiful blogTaste 5 (out of 5)Difficulty 2 (out of 5)IngredientsInstructionsFor spinach roll1. Preheat oven to 350F.2. Cook spinach in boiling water for 2 minutes, then immediately dip in a bowl with cold water and ice cube to stop the cooking process.… |
1 vote
248 views
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MascarponMacaron + mascarpone tiramisu-like fillingAbout a month ago I won Jill Colonna’s book “Mad about Macarons” along with delicious French chocolates and more goodies in a giveaway by Joshua from Just Eat. I started on my first ever batch of macarons as soon as I’ve received the book. These are my second batch.SourceMacaron from Jill… |
1 vote
428 views
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Buttermilk BiscuitsAs quick and tasty as it gets…SourceForgiving MarthaTaste 5 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or silicon mat.2. In a medium bowl mix together the flour, baking powder, baking soda, and salt. Mix in the butter with a pastry cutter or a fork… |
1 vote
250 views
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Passing on Food Blog AwardsLast week I was honored to receive my first food blog awards. Yey! There are a whole bunch of them: the Sisterhood of the world bloggers award and Group of Awards including The Stylish blogger award, Kreativ blogger, Lovely blogger yummy recipes award, You are the best blogger, One lovely blog award and Lovely blogger award. And to… |
1 vote
332 views
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Mint Lemonade and Facebook Blog - plz Like me ;-)I finally managed (or so I think) to upload my blog to Facebook. I am very new to Facebook, so it was a huge achievement for me. But nobody knows about it :-(.So, in the style of the Cardigans “I cry and I beg for you to Like me, Like me, say that you Like me” … :-) on Facebook or Networked Blogs (Cook Book of Trial and Error) or… |
1 vote
323 views
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Orange Glazed RollsSoft, sweet, warm, delicious and you don’t have to use cinnamon!!Taste: 5 (out of 5)Difficulty: 3 (out of 5)Source: Gingerbread Bagels blogIngredientsFor the doughInstructionsFor the dough1. In a large mixing bowl or container combine the yeast and warm water and let it sit for 5 minutes until the yeast dissolves and becomes bubbly.2.… |
1 vote
701 views
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Mini Ricotta CheesecakesA kind of cheese souffléTaste: 3 (out of 5)Difficulty: 2 (out of 5)Source: Inspired by Chef DennisIngredientsFor the baseTotal 6 mini cakesInstructions1. In a food processor combine the animal crackers and the walnuts and grind into meal. Add the butter and the sugar and continue blending until the butter is incorporated and wet… |
1 vote
365 views
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Broccoli Kale FrittataMakes a great healthy brunch on a spring weekend, and only 140 calories.SourceInspired by the Spinach Gratin from the Linden Tea blog -there are lots of beautiful recipes on that blog :-)Taste 4 (out of 5)Difficulty 2 (out of 5)IngredientsInstructions1. Roughly chop broccoli, kale, garlic and green onions.2. In a large (9-10 inch)… |
1 vote
357 views
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Bird's Milk CandyDelicious, gentle, airy soufflé in dark chocolate.Source ImprovisedTaste 5 (out of 5)Difficulty 4 (out of 5)IngredientsInstructions1. In a microwave-safe bowl sprinkle the gelatin over 2 tbsp cold water and let sit for 30 minutes.2. Beat egg whites with a pinch of salt until soft peaks. Slowly add sugar and continue whisking until… |
1 vote
703 views
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