Recipes by Cooking Rookie (Page 14)
Canada Chef
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Profiteroles (Piece Montée)What can be better than a profiterole? A mountain of profiteroles...SourceTaste 5 (out of 5)Difficulty 2 (out of 5)IngredientsFor the choux pastryInstructionsFor the pastry1. Pre-heat oven to 425F. Line a large baking sheet with parchment paper or silicon mat.2. Combine water, butter, salt and sugar in a saucepan over medium heat.… |
1 vote
297 views
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Chile and Chicken EnchiladaA May 2010 Daring Cooks challenge - a complete Mexican meal with everything made from scratch, including flour tortillas.SourceTaste 4 (out of 5)Difficulty 5 (out of 5)IngredientsFor the sauceInstructionsGrilling the chicken1. Pour 1 tbsp of oil into a medium sized frying pan and when it heats up add the chicken thighs. Roast for… |
1 vote
713 views
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Cocoa Coffee PuddingSourceTaste 4 (out of 5)Difficulty 2 (out of 5)IngredientsInstructions1. Beat the margarine with the sugar, add the egg and continue beating. Add the flour and the baking powder and mix well.2. Heat the water slightly, dissolve the instant coffee and the cocoa powder, add the water and the vanilla extract and mix with the remaining… |
1 vote
312 views
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Turkey MeatloafA really simple and quick recipe, perfect when you are too lazy to roll those small individual meatballs.SourceTaste 5 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Peel the onion and the garlic and puree in a food processor with a canned tomato.2. Soak the breadcrumbs in milk for about 5 minutes (I made my own… |
1 vote
389 views
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Guacamole BreadAvocado, tomato and garlic - for a guacamole bread.SourceTaste 3 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Mince the roasted garlic. Wash and puree the tomato, do not discard seeds and peel. Pit, peel and mash the avocado.2. In a large container that has a lid, using a wooden spoon mix all the ingredients until all… |
3 votes
675 views
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Spinach Strawberry SaladA yummy, healthy, refreshing salad, even for those who are not crazy about spinach.SourceImprovisedTaste 5 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Wash well the fruits and the vegetables. Peel and coarsely chop the onion and the mango, chop the strawberries. Add the walnuts and mix.2. Mix the orange juice, balsamic… |
1 vote
274 views
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Brunswick StewSourceTaste 5 (out of 5)Difficulty 3 (out of 5)IngredientsTotal 2820, servings 6, 470 cal/ servingInstructions1. Very thinly slice the sausage. Heat 1 tablespoon of canola oil in a large skillet to medium-high heat and add the sliced sausage with 1/2 teaspoon of sambal oelek. Fry until the sausage is well done. Transfer into a small… |
1 vote
790 views
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Apple Grape BunsIt must be love, love, love.. That’s all I can say about this yummy fruity bread!SourceTaste 5 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Wash the apples and the grapes, discard the seeds, do not peel. Finely chop the apples and the grapes and puree in a food processor.2. Prepare water roux: mix 2 tablespoons of whole… |
1 vote
426 views
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Eggplant Sub and Weightlossophy tip #6: Stick and CarrotEggplants have the same shape as baguettes of ciabattas. So why do we only use them as a sandwich filling and not instead of the bread? Check out this gluten free, low calories sub and one more Weightlossophy tip.This is my spring detox week and along with my some light, healthy recipes I’m also posting the tips that helped me lose 55… |
1 vote
291 views
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Fruity Quinoa Salad and Weightlossophy tip #7: How to Get off a PlateauThis salad is super-simple, quick to make, healthy and sweetish - a nice way to start your weekend. And the tip on what to do when your weight loss plateaus.This week I was publishing tips from my Weightlossophy thanks to which I lost 55 pounds over 7… |
1 vote
455 views
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