White Chocolate Gingerbread Cookies Recipe
Gingerbread Cookies filled with White Chocolate Chips
Ingredients
- 1 cup shortening
- 1 1/2 cups brown sugar (minus 1 Tbls)
- 1 egg (plus 1 egg)
- 1/3 cups molasses
- 3 cups flour (plus 3 Tbls)
- 2 tsp baking soda (minus 1/4 tsp)
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1 1/2 tsp ground ginger
- 1/2 ground cloves
- 1 package white chocolate chips
Directions
- Preheat oven to 350 degrees.
- In large bowl, mix shortening, brown sugar, egg, and molasses until creamy. Stir in flour, baking soda, salt, cinnamon, ginger and cloves until mixture is well blended. By hand, stir in white chocolate chips.
- Drop spoonfuls onto a cookie sheet. Bake for 10-12 minutes. Cool on wire racks.
- Note: If baking at above 3500 feet, you can follow the adjustments in parenthesis.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 30g | |
| Recipe makes 36 servings | |
| Calories 134 | |
| Calories from Fat 52 | 39% |
| Total Fat 5.93g | 7% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 1.9g | |
| Cholesterol 5mg | 2% |
| Sodium 108mg | 5% |
| Potassium 72mg | 2% |
| Total Carbs 19.43g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 10.67g | 7% |
| Protein 1.25g | 2% |
