Tuna Fish And Cucumber Salad Recipe
Servings: 6
Ingredients
- 1 1/2 c. tuna fish, flaked (12 ounce. can)
- 1 c. cucumber, sliced or possibly diced
- 1/2 c. celery, thinly sliced
- 2 teaspoon grated onion
- 3 tbsp. French dressing
- 1/2 c. mayonnaise
- Lemon juice to taste
Directions
- Combine tuna fish, cucumber, celery, and onion. Moisten with French dressing and chill. Moisten with mayonnaise and lemon juice. Serve on lettuce with sliced stuffed olives and sliced hard cooked Large eggs. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 6 servings | |
| Calories 273 | |
| Calories from Fat 212 | 78% |
| Total Fat 23.86g | 30% |
| Saturated Fat 3.39g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 376mg | 16% |
| Potassium 141mg | 4% |
| Total Carbs 6.84g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.74g | 1% |
| Protein 8.43g | 13% |
