Ingredients
- 1 1/2 c. tuna fish, flaked (12 ounce. can)
- 1 c. cucumber, sliced or possibly diced
- 1/2 c. celery, thinly sliced
- 2 teaspoon grated onion
- 3 tbsp. French dressing
- 1/2 c. mayonnaise
- Lemon juice to taste
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Tuna Fish And Cucumber Salad
Servings: 6
Directions
- Combine tuna fish, cucumber, celery, and onion. Moisten with French dressing and chill. Moisten with mayonnaise and lemon juice. Serve on lettuce with sliced stuffed olives and sliced hard cooked Large eggs. Serves 4 to 6.
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