Tuna Fish And Pea Salad Recipe
Servings: 6
Ingredients
- 1 can liquid removed tuna
- 1 c. finely minced celery
- 1 can peas (liquid removed) or possibly 1 box frzn peas, cooked
- 1 tbsp. pimento, minced
- 1/4 c. American cheese, cubed
- 1 c. salad dressing
Directions
- Combine all ingredients and toss lightly. Refrigerateand serve on lettuce leaf. Garnish with parsley and tomato wedge.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 131 | 45% |
| Total Fat 14.77g | 18% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 0.07g | |
| Cholesterol 26mg | 9% |
| Sodium 797mg | 33% |
| Potassium 335mg | 10% |
| Total Carbs 21.58g | 6% |
| Dietary Fiber 3.2g | 11% |
| Sugars 10.17g | 7% |
| Protein 18.77g | 30% |
