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Tuna Fish And Cucumber Salad Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 c. tuna fish, flaked (12 ounce. can) 1 c. cucumber, sliced or possibly diced 1/2 c. celery, thinly sliced 2 teaspoon grated onion

3 tbsp. French dressing 1/2 c. mayonnaise Lemon juice to taste

Directions

1. Combine tuna fish, cucumber, celery, and onion. Moisten with French dressing and chill. Moisten with mayonnaise and lemon juice. Serve on lettuce with sliced stuffed olives and sliced hard cooked Large eggs. Serves 4 to 6.

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