Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

INDEX

	West Texas BBQ Sauce by myra byanka General purpose sauce for grilled and smoked foods.	1 vote 5440 views
	Biscuits D'Roma by J. Gino Genovesi Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet flavor. They are great with butter and jelly on them for kids snacks	1 vote 5227 views
	Texas Sheetcake for a Large Group by myra byanka Nice one-layer cake that will feed 20 or more. Make the cake from scratch, but use canned frosting. Equipment: Jelly Roll pan or 15 X 10 pan	1 vote 1 comment 3079 views
	Skinny Apple Cinnamon Monkey Bread by Skinny Kitchen with Nancy Fox If you love apples and desserts with apples in them, I think you’ll love this recipe! It’s a decadent, rich tasting sweet monkey bread. It makes a wonderful brunch treat or dessert and perfect for the holidays. One skinny serving has 196 calories, 7 grams of fat and 6 Weight Watchers POINTS PLUS. So easy to make and freezes great.	1 vote 1 comment 6824 views
	Cookie Butter Blondies by Dominick Costa I am so in love with Cookie Butter, I want to incorporate it into everything I make for the rest of my life. Okay, maybe not, but it wouldn’t be the worst thing in the world. I decided to mess around with my Blondies recipe, to turn them into Cookie Butter Blondies! Replacing some of the butter with Chocolate Chip Cookie Butter is how…	1 vote 4166 views
	Magical Bars Made Skinny by Skinny Kitchen with Nancy Fox They’re super rich and decadent. And just six ingredients layered right in the pan. Each delectable bar has 133 calories, 6 grams of fat and 4 Weight Watchers POINTS PLUS. For more skinny recipes, please join@ skinnykitchen.com	1 vote 1 comment 3389 views
	Sylvia's Easy Cheesecake Pie by myra byanka Very easy prep dessert and it's delicious. Courtesy of a dog park friend named Sylvia.	1 vote 2782 views
	Lacycakes - Best Pancake Recipe! by Lacy DeVeney This is the recipe for pancakes that I used at my cafe, Lacy's Kitchen Cafe, and currently use for breakfast & brunch catering events - includes my secret ingredient - makes all the difference!	1 vote 1 comment 2183 views
	Sour Cream Streusel Muffins by Salad Foodie A personal-size coffee cake in a muffin - these are seriously addicting! Increase the streusel topping if you’re crazy about the heavenly crunch on top (1 ½ times streusel topping ingredients should do it.) Be prepared for these gems to disappear quickly.	1 vote 1 comment 5140 views
	Chocolate Oatmeal Cookies by Salad Foodie Moist and chewy, these will help satisfy your choco-holic inclinations. Baking chocolate rather than cocoa gives a richer color and flavor than cocoa, and coconut help keep them moist.	1 vote 2377 views
	Date and Walnut Chews by Salad Foodie This confection is perfect for special occasions or holiday socials. The dates provide chewy aspects while the nuts give it crunch! A sweet treat that is easy to make and keeps well.	1 vote 2795 views
	Old-Fashioned Peanut Butter Crisscross Cookies by Salad Foodie Peanut butter cookie recipes abound, but none of them came close to rekindling memories of the favorite from my youth - until I came across this one in an Old Farmer's Almanac. The first batch I made convinced me the recipe was the one from my early baking years. Ah - answered prayers!	1 vote 2770 views
	Leftover Oatmeal Raisin Nut Muffins by Salad Foodie Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than wasting excess cooked oatmeal, freeze in measured batches for using up in baked goods such as this recipe. It's surprising what a win/win this can turn out to be.	1 vote 2158 views
	Valentine Sugar Cookie Cutouts by Salad Foodie Perfect cookie dough for sugar cutouts, here made into Valentine hearts.	1 vote 3450 views
	Coconut Pecan Cookies by Salad Foodie A search on the Internet for a coconut pecan cookie recipe brought a few candidates forward and fortunately the first I tested was a slam-dunk. This is chewy, somewhat crunchy and divinely coconutty. I stayed very close to the original and glad it turned out so well. Kudos to Mike at his betterbaking.com blog for this toothsome…	1 vote 3587 views