Chicken Meatballs with Mustard-Mayo Sauce by John Goins

Chicken is the most popular meat in the United States. Why not chicken as a meatball? These won’t be dried since they’re fried. The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well.

Sponge Cake by MyWeekend Plan

Sponge cake is the mother of the cake, it is the most basic cake recipe. For those who are new into baking it is one of the must learn cake.

Morel mushroom pasta by Joy

A simple pasta that highlights morel mushrooms.

Cheddar Potato Soup by Chef Smith

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them....

Hot Pepper Jelly by Chef Smith

Cheddar Garlic Chicken by J. Gino Genovesi

There are many chicken recipes available, but to get one that is easy and good is sometime tough. In Italian this is sometimes referred as : L'aglio, il formagio cheddar/Romano Polio

Cheesy Pumpkin Pasta Bake by Hina Gujral

This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the season.

Peanut cookie by Swee San Lim

it's one of the traditional cookie served during Chinese New Year period.

ORANGE N CHOCOLATE CAKE by Radhika

Truffled Rice by Michele Glauser

I had this rice one night at this great bistro , the flavors are unbelievable! Surprisingly the chef shared this recipe with me! It goes great with Chicken and Fish dishes. Truffle oil is very strong so remember you only have to use a little.

Bubbie's Apple Cake by Michele Glauser

I found this recipe in my great grandmother's handwritten cookbook , its at least 40 years old! The cake is smooth, velvety, with fresh apples in the middle.

Pork Chops With Pineapple & Rice by Now We're Cooking!

Everyday Food, June 2010, page 77

Stuffed Jalapeno Peppers by Brett Ede

America's cut with black and white salsa by Brett Ede

Chocolate Chip Cookie Bars by Jeannie Zastawny

Taste Of Home - Barbara Witte