Tagliatelle with walnut sauce by elisa negri

Sponge Cake by MyWeekend Plan

Sponge cake is the mother of the cake, it is the most basic cake recipe. For those who are new into baking it is one of the must learn cake.

Easy Vegetarian Chili by thecurrymommy

This is the best vegetarian chili recipe to hit the internet. With flavors from around the world that include tomatoes, chili powder, bell peppers, beans, quinoa, and corn this dinner recipe is one that will please all ages. A globally inspired family friendly easy meal.

Irish Cream Cupcakes with Chocolate Ganache by David St. John

I made a batch using vanilla Oreos and peanut butter ganache

Chicken Enchiladas by David St. John

Chicken Meatballs with Mustard-Mayo Sauce by John Goins

Chicken is the most popular meat in the United States. Why not chicken as a meatball? These won’t be dried since they’re fried. The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well.

Awesome Carrot Cake by John Goins

A wonderfully moist, perfect recipe for carrot cake. This delicious homemade carrot cake would be perfect for any celebratory occasion or as an afternoon snack idea with friends. A cake that is simple to make from scratch with pantry ingredients. You can easily make it in an afternoon, with plenty of time to kill while the cake is…

Brownie Bowls With Peanut Butter Mousse by Doctor Jo

Brownie Bowls with Peanut Butter Mousse deliver a decadent deep dark double chocolate brownie bowl heaping high, with a cloud of peanut butter mousse.

Lemon Oatmeal Cookies by David St. John

Moist Chocolate Layer Cake by Teddy Hedrington

Penuche Fudge by David St. John

German Potato Salad by Suzy

Mother’s recipe

Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap

Try savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones.

Ginger cookies by Ella Mangelos Velthoen

My husband loves ginger snaps, these come very close to what I usually by from a specialty store. i cut them into hearts, trees or just leave them round. They are crisp and great with a cup of coffee or a glass of milk

Swedish Meatballs by David St. John