Search Results for 'Freezing oils' (Page 8)

INDEX

	Cheesy Bacon Sausage Egg Hash Brown Skillet by Culinary Envy chicken precooked sausage), 1 tablespoon canola oil, 1 teaspoon butter, ½ medium onion	1 vote 2814 views
	Filipino Style Soft Cookies by MARIA LOURDES V. LIPARDO-AYUB Style Soft Cookies, ingredients: 1 egg, 1/4 cup oil, 1/2 cup sugar, 1/2 cup powdered milk	1 vote 1 review 1 comment 6636 views
	Haloumi Salad by Kyra Martin mix, 1/2 c Kalamata olives, , 4 T olive oil, 1 T lemon juice, 1 T chopped fresh oregano	3 votes 1 review 4941 views

	MWC chocolate cake by Easy Cook - Laka kuharica 10 tbs Demerarra sugar, 12 tbs cream, 12 tbs oil, 2 tbs cocoa (or 2 ribs melted chocolate	3 votes 6493 views
	Grilled Cashew Chicken Wraps by Rhodes Bake-N-Serv rice vinegar, 2 teaspoons sugar, 1 teaspoon sesame oil, 1 teaspoon Dijon mustard, 1/4-1/2	2 votes 2 reviews 1 comment 6021 views
	Light Fettuccine with Mushrooms by Catherine Pappas tsp. red pepper flakes, 2 tbs. olive oil, 1 tbs. butter, 1 tsp. Vegeta seasoning, Juice	3 votes 1 review 1 comment 4374 views
	Baked Dijon Fish by RecipeKing of 1 lemon, 1 tbsp Dijon mustard, 1 tbsp olive oil, 1 tsp dried dill weed, 1/2 tsp ground	2 votes 1 review 1 comment 3723 views
	Sauteed Pineapple Salad by Wendi Taylor brown sugar, 1 tbsp cinnamon, 1 tbsp olive oil if using canned pineapple; 2 - 3 tbsp olive	1 vote 4039 views
	Easy Garlic Bread by ShaleeDP 2 tablespoons butter, 2 tablespoons extra-virgin olive oil, 1 loaf crusty bread, split, 3	1 vote 6286 views
	Skillet Chili Mac and Cheese by myra byanka sauce, 1 tbs. chopped cilantro, 1 tsp. olive oil, salt and pepper to taste, , Or, , 1 1	1 vote 1 comment 7191 views
	Sarsiadong Galunggong (Fried Mackerel with Tomatoes and Egg sauce) by ShaleeDP 1/4 tsp. chicken powder, 2 tbsp. vegetable oil, 2 eggs, beaten, 2 cups water, 2 tbsp	1 vote 7324 views
	Zucchini Santa Fe by Robyn Savoie 2 Cup Onion, Chopped, 1 Tbsp. Canola Oil, 4 Oz. Can Chopped Roasted Green Chilies, Drained	1 vote 5606 views
	Spice Rubbed Pork Chops with Horseradish Maple Glaze by Therese pepper to taste, , 1/4 C BBQ Rub, Olive oil, 4 Rib pork chops 6oz. each 1 " thick, cook	1 vote 2 comments 6189 views
	Citrus Scallops by Robyn Savoie Thinly, 1 Clove Garlic, Minced, 2 Tbsp. Olive Oil, 1 Lb. Sea Scallops, 1/4 Tsp. Crushed	1 vote 5721 views
	Yukon Gold Potato Salad by myra byanka dressing:, 1/3 cup extra virgin olive oil, 2 tbs. red wine vinegar, 1 tbs. dijon	1 vote 3506 views
	Adobong Talong by ShaleeDP vinegar, 1/4 cup soy sauce, 4 tablespoons oil, salt and pepper to taste, cuisine: Filipino	1 vote 2 comments 4029 views
	Beef Cube Steak Parmesan by myra byanka or favorite pasta, cooked al dente, oil for frying, cuisine: American, course: Main	1 vote 3975 views
	Creamy Summer Pasta Salad by Hina Gujral chili flakes, 4 tbsp extra virgin olive oil, cuisine: Italian, special category: Egg free	1 vote 2785 views
	Basil Pesto Spread by Salad Foodie 1/4 teaspoon salt, 1/3 cup olive oil, cuisine: Italian, course: Appetizers & snacks, type	1 vote 3463 views
	My Favourite Pasta Salad by Micheline cup extra virgin olive oil (OR grapeseed oil, canola oil or any healthy oil of your choice	3 votes 2 comments 9286 views