sub carmelmate by Princess Kahanigooooooooooooooooooooooooooooooooooooood |
1 vote
2153 views
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Gastronomia Italiana Style Bean Salad (sardinian) by FromScratch SarahI cannot find the type of bean used in the actual salad, here in the states.Ive tried to replicate this dish the best I can from memory,I think its pretty close! please let me know if you have an actual itaian recipe for this salad,know the name of the bean used,and where to get the bean! Thanks! Also I believe this is the same dish… |
2 votes
4223 views
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Easy Tortilla Española by SamThe tortilla española is a traditional favorite of Spain. Don't be fooled this is nothing like a tortilla from Mexico. Its basically a "giant potato pancake. |
1 vote
3241 views
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A Mix of 4 C's by The Food DuoDigging through the kitchen cabinets, Artichoke came up this one for a healthy quick snack |
1 vote
1373 views
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Banana Wrap by BearNakedBakerGreat for snack or Breakfast.... I NEVER microwave anything (don't own one either) so this is entirely up to you. I simply warm my tortilla in a warmed pan, and sometimes I don't warm at all.... |
2 votes
3505 views
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Bananas Orange Flambé by BestOodlesEasy and effortless dessert!!!!! |
1 vote
1868 views
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GALA CRABMEAT DIP by Ruby DensmoreSo easy, so versatile and so good. If I’m serving this as an appetizer I heat it in the microwave and serve it with various crackers. Or, you can put this as a filling into wonton wrappers or use filo pastry and bake/fry. |
1 vote
1852 views
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Cheeseball by Ruby DensmoreQuick, easy, delicious and freezable This makes so much I usually half the mixture and roll each half in walnuts or parsley. Chill and serve with crackers. If you are freezing the cheeseball do not roll it in parsley. Roll in parsley when you have thawed the cheeseball. However, it does freeze well when rolled in the walnuts |
1 vote
2106 views
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Ketchup Recipe by David St. JohnRegular ketchup is chock full of sugar, salt, preservatives and all sorts of things you probably don't want to think much about. Low Sugar and Low Salt ketchups cost $3 for a small bottle. With this recipe you can make 12 ounces for less than 50¢. It tastes best after the seasonings have a chance to blend, but it can be used right… |
2 votes
3164 views
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Creamy Cinnamon Sugar Apple Dip by Ann CookWith apples being so cheap lately I usually wind up using this dip for a quick snack or even as a substitute for lunch. |
1 vote
1132 views
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Con Queso Bites by Mama_BA great appetizer or even a quick breakfast on the go. |
1 vote
3108 views
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Blue Lagoon by KaizBlue Lagoon is a popular summer cocktail featuring blue Curaçao. Equipment: Peg Measure Bar Spoon Glass Type: High Ball Method: Stirred, poured over ice |
1 vote
1692 views
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Kir Royal by KaizKir is a popular French cocktail made with a measure of crème de cassis (black currant liqueur) topped up with white wine. Equipment: Peg Measure / Bar spoon Glass Type: Champagne Flute Method: Built |
1 vote
1915 views
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Raspberry Honey Butter by MistyThis is extremely fast and easy! |
1 vote
2755 views
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test by thangamsumm |
1 vote
2216 views
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