MENU
sub carmelmate

sub carmelmate by Princess Kahani

gooooooooooooooooooooooooooooooooooooood

1 vote
2153 views
Gastronomia Italiana Style Bean Salad (sardinian)

Gastronomia Italiana Style Bean Salad (sardinian) by FromScratch Sarah

I cannot find the type of bean used in the actual salad, here in the states.Ive tried to replicate this dish the best I can from memory,I think its pretty close! please let me know if you have an actual itaian recipe for this salad,know the name of the bean used,and where to get the bean! Thanks! Also I believe this is the same dish…

2 votes
4223 views
Easy Tortilla Española

Easy Tortilla Española by Sam

The tortilla española is a traditional favorite of Spain. Don't be fooled this is nothing like a tortilla from Mexico. Its basically a "giant potato pancake.

1 vote
3241 views
A Mix of 4 C's

A Mix of 4 C's by The Food Duo

Digging through the kitchen cabinets, Artichoke came up this one for a healthy quick snack

1 vote
1373 views
Banana Wrap

Banana Wrap by BearNakedBaker

Great for snack or Breakfast.... I NEVER microwave anything (don't own one either) so this is entirely up to you. I simply warm my tortilla in a warmed pan, and sometimes I don't warm at all....

2 votes
3505 views
Bananas Orange Flambé

Bananas Orange Flambé by BestOodles

Easy and effortless dessert!!!!!

1 vote
1868 views
GALA CRABMEAT DIP

GALA CRABMEAT DIP by Ruby Densmore

So easy, so versatile and so good. If I’m serving this as an appetizer I heat it in the microwave and serve it with various crackers. Or, you can put this as a filling into wonton wrappers or use filo pastry and bake/fry.

1 vote
1852 views
Cheeseball

Cheeseball by Ruby Densmore

Quick, easy, delicious and freezable This makes so much I usually half the mixture and roll each half in walnuts or parsley. Chill and serve with crackers. If you are freezing the cheeseball do not roll it in parsley. Roll in parsley when you have thawed the cheeseball. However, it does freeze well when rolled in the walnuts

1 vote
2106 views
Ketchup Recipe

Ketchup Recipe by David St. John

Regular ketchup is chock full of sugar, salt, preservatives and all sorts of things you probably don't want to think much about. Low Sugar and Low Salt ketchups cost $3 for a small bottle. With this recipe you can make 12 ounces for less than 50¢. It tastes best after the seasonings have a chance to blend, but it can be used right…

2 votes
3164 views
Creamy Cinnamon Sugar Apple Dip

Creamy Cinnamon Sugar Apple Dip by Ann Cook

With apples being so cheap lately I usually wind up using this dip for a quick snack or even as a substitute for lunch.

1 vote
1132 views
Con Queso Bites

Con Queso Bites by Mama_B

A great appetizer or even a quick breakfast on the go.

1 vote
3108 views
Blue Lagoon

Blue Lagoon by Kaiz

Blue Lagoon is a popular summer cocktail featuring blue Curaçao. Equipment: Peg Measure Bar Spoon Glass Type: High Ball Method: Stirred, poured over ice

1 vote
1692 views
Kir Royal

Kir Royal by Kaiz

Kir is a popular French cocktail made with a measure of crème de cassis (black currant liqueur) topped up with white wine. Equipment: Peg Measure / Bar spoon Glass Type: Champagne Flute Method: Built

1 vote
1915 views
Raspberry Honey Butter

Raspberry Honey Butter by Misty

This is extremely fast and easy!

1 vote
2755 views
test

test by thangam

summ

1 vote
2216 views