Cheeseball Recipe
Quick, easy, delicious and freezable
This makes so much I usually half the mixture and roll each half in walnuts or parsley. Chill and serve with crackers.
If you are freezing the cheeseball do not roll it in parsley. Roll in parsley when you have thawed the cheeseball. However, it does freeze well when rolled in the walnuts
Ingredients
- 1 Lb. Old cheddar, shredded
- 2 Tbsp. Sherry
- 8 Oz. Cream cheese
- 1/8 Tsp. Celery salt
- 1/3 C Mayonnaise
- 1/8 Tsp. Garlic salt
- 1 Tsp. Worstershire sauce
- 1/8 Tsp. Onion salt
Directions
- Mix with blender or food processor.
- Roll into a ball
- Roll in chopped walnuts or chopped parsley.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 12 servings | |
| Calories 115 | |
| Calories from Fat 103 | 90% |
| Total Fat 11.64g | 15% |
| Saturated Fat 4.36g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 95mg | 4% |
| Potassium 34mg | 1% |
| Total Carbs 1.21g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.86g | 1% |
| Protein 1.14g | 2% |
