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Jalapeno Lime Dip by Culinary EnvyThis Jalapeno Lime Dip is always the HIT of the Party! Takes 5 minutes to make and uses fresh simple ingredients! |
1 vote
1014 views
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Cool and Creamy Cilantro Dip by Denise SherinThis is a great dip that I made to go along with fish tacos. But after we tried it we decided we will be making it again as just a dip for tortilla chips and veggies. And we are going to figure out how to use it on a pizza ! |
1 vote
5840 views
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Guacamole con Limon by myra byankaThis wonderful recipe contains no tomato, but you could add it. It's the recipe of an art professor friend, who served it one time and I made him tell me the ingredients. For lime lovers! |
3 votes
6508 views
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ENCHILADA THE FAST WAY BEST WAY by GARY ESTESSThis is the best way to make if it just a few people. Use the red tortilla we make them every week it is so easy. It tast like the reataurant in the kitchen. |
1 vote
2654 views
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New Favorite Tomato Salsa by myra byankaEasy prep. Make it as mild or hot as you want. |
1 vote
4580 views
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Favorite Enchilada Sauce by Patrick TravisWhen I was a kid growing up in the 50’s my folks had a rustic glazed terracotta casserole dish they bought in Mexico. Once or twice a month my dad would take the dish down to a little Mexican takeout place called Johnson’s Enchiladas and would have it filled with Johnson’s beef enchiladas. The enchiladas had a simple ground beef… |
1 vote
2476 views
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Habanero-Arbol Salsa by Hilda Fonseca de GillFor Seafood, this is extremely HOT, please be careful!! |
1 vote
1676 views
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Taco Bell by Gareth Lewisgo to Taco Bell and get 2 cheap burritos off the value menu |
3 votes
4160 views
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Salsa by Beth Roan
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2 votes
4859 views
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The Best Skinny Beer Margaritas by Skinny Kitchen with Nancy FoxGrab a pitcher and get ready to make the most incredible margaritas you’ve ever had at home! The secret ingredient is light beer…Sounds a bit weird but don’t let that stop you from making this refreshing cocktail. You actually can’t taste the beer. It just adds a little fizz. The other two unusual additions are diet 7-up and frozen… |
2 votes
2551 views
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Tex-Mex Adobo Seasoning by myra byankaAdobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a wet rub or marinade, or the name of a dish. This is a version of it to be used on meats, poultry, or other dishes where you want a garlic kick. |
1 vote
5050 views
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Easy Red Enchilada Sauce by myra byankaA Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas. |
1 vote
8003 views
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Diablo Dust (Chile Powder) by myra byankaI make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact me. |
2 votes
9432 views
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Cookin' Cowgirls Guacamole by myra byankaLots of great recipes for guacamole, but here's one you may like, also. Use Haas avocados, if possible. Many Mexican-Americans I know save the seed to put on top of the guacamole to keep it from turning color. |
1 vote
2567 views
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Ranch Jalapeno Dip Recipe by BobbyandStarla Bradyzippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw |
2 votes
5375 views
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