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Easy Red Enchilada Sauce

Easy Red Enchilada Sauce by myra byanka

A Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas.

1 vote
5528 views
Yogurt Cool Whip Fruit Dip

Yogurt Cool Whip Fruit Dip by Brittany Hoverman

1 vote
10560 views
Toucan Mango Chai Smoothie with Fruit

Toucan Mango Chai Smoothie with Fruit by Robyn Savoie

I love Chai Tea. You can use any of the flavors from David Rio's collection for this but the Toucan Mango is the best for a tropical twist.

1 vote
2794 views
Fresh ginger and honey remedy

Fresh ginger and honey remedy by Easy Cook - Laka kuharica

Natural #remedy for boosting your #immunity to be taken before each meal or in hot water as a soothing tea.

1 vote
5082 views
Tzatziki Feta Dip

Tzatziki Feta Dip by myra byanka

Lots of good tzatziki recipes on the site; however, you might give this one a try. I'm posting it to go with "Greek Chicken Wraps," but it's yummy with fresh bread, crackers, etc.

1 vote
2448 views
Orange~Banana Yogurt Smoothie

Orange~Banana Yogurt Smoothie by "Cheffie Cooks"

Great smoothie for breakfast!

1 vote
2234 views
Fried Artichoke Hearts

Fried Artichoke Hearts by Maria Filice

3 votes
2542 views
Salsa

Salsa by Beth Roan

2 votes
3818 views
Oprah's Moscow Mule

Oprah's Moscow Mule by Nancy Miyasaki

This is the recipe for the Moscow Mule cocktail Oprah served up while camping in Yosemite. Mix it up and make a toast to Oprah!

2 votes
4021 views
Holiday Pomegranate Martini

Holiday Pomegranate Martini by Skinny Kitchen with Nancy Fox

Move over Cosmopolitan…The Pomegranate Martini is all the rage. This sexy ruby cocktail is loaded with antioxidants and full of flavor thanks to the fresh pomegranate juice. I love to drink pomegranate juice daily, adding it to iced green tea, so it makes sense to enjoy it in a pretty martini. It’s fruity, tart and not too sweet.…

2 votes
3624 views
Tex-Mex Adobo Seasoning

Tex-Mex Adobo Seasoning by myra byanka

Adobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a wet rub or marinade, or the name of a dish. This is a version of it to be used on meats, poultry, or other dishes where you want a garlic kick.

1 vote
3381 views
In-a-Pinch Cranberry Sauce made from Dried Cranberries

In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad Foodie

I serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up the whole can because not everone eats it. Recently the craving for cranberries with roast turkey breast was too strong. I grabbed the Craisin bag from the pantry and experimented making a small amount of cranberry sauce.…

2 votes
2806 views
Creole Salad Dressing

Creole Salad Dressing by myra byanka

Good with Mesclun mix or Romaine.

1 vote
2719 views
Strawberry Jam Salad Dressing

Strawberry Jam Salad Dressing by Catherine Pappas

1 vote
2071 views
Berry Blue Smoothie

Berry Blue Smoothie by Robyn Savoie

I love using pineapple juice in my smoothies. It gives a tropical flair for those hot Summer days or nights. To finish off the drink, garnish with a small pineapple wedge and blueberries.

1 vote
2509 views