Skinny Breakfast Pizza Melt by Skinny Kitchen with Nancy FoxSkinny Breakfast Pizza Melt, ingredients: 2 egg whites, , 1 tablespoon onions or green |
1 vote
4924 views
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Skinny Breakfast Pizza Melt by Skinny Kitchen with Nancy FoxSkinny Breakfast Pizza Melt, ingredients: 2 egg whites, , 1 tablespoon onions or green |
1 vote
2391 views
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Comeback Dressing for Salads, Sandwiches, and Seafood by myra byankachopped, whites and green tops, 1 tsp. Colman's dry mustard, 3 cloves chopped garlic, 1 |
3 votes
5986 views
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Antoinette's Tartar Sauce by myra byankamayonnaise, 1 clove garlic, mminced, 1/2 cup scallions, chopped, white and green parts |
1 vote
2308 views
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Creamy Fresh Herb Salad Dressing by myra byanka1/8 tsp. celery seed, 1 clove garlic, chopped, 1 1/2 tbs. white wine vinegar or juice of 1 |
2 votes
2745 views
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Homemade Ranch Dressing and Delicious Variations by myra byanka2 cloves garlic, smashed and chopped, or 1 tsp. garlic powder, 2 scallions, white and some |
1 vote
5205 views
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Greek Salad Dressing and Bread Dip by myra byankalemon juice, 1 tbs. white wine vinegar, 1 tsp. Dijon, 2 cloves garlic, minced, 1/2 tsp |
1 vote
3425 views
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Creamy Italian Dressing for a Large Group by myra byankagarlic, chopped, 1/2 tsp. Tabasco, 2 tsp. seasoned salt, 3 tbs. parsley, 1/4 cup white |
1 vote
3414 views
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Green Goddess Dressing and Veggie Dip by myra byankachopped (white and some green parts), 1 fat clove of garlic, chopped, 1-2 tbs. white wine |
1 vote
2936 views
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Avocado with a mediterranean vinaigrette by Brett Ede1 tbsp Dijon mustard, 1-2 garlic cloves, 1 tbsp white wine vinegar, 150 ml vegetable oil |
2 votes
5192 views
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Fajita Marinade # 2 by myra byanka1/4 cup white wine, 3 jalapenos, 1 tbs. coarse ground pepper, 1 clove garlic, chopped |
1 vote
2244 views
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Anchovy & Parmesan Dressed Iceberg by Brett Edeyolk, 1 tbsp white wine vinegar, 1 tbsp Dijon mustard, 1 large garlic clove, crushed, 400 |
1 vote
2533 views
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Classic Dijon Vinaigrette by myra byankaolive oil, 3 tbs. white wine or champagne peeled clove of garlic in the jar, cuisine |
1 vote
2296 views
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Pappardelle with Lamb Ragu by Nazzareno Cashaof olive oil, • 3 garlic cloves, thinly sliced, • bay leaves, • 250ml dry white wine, • 1 |
1 vote
1757 views
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