Private: Beyond Meat Homemade Burger -Vegan by Doctor Jo

Beyond Meat Homemade Burger is a Vegan Burger with chimichurri ingredients added to the beyond meat burger. It’s topped with sauteed cabbage and onion and has my own special sauce.

Sweet Potato Korma by Kimberly Lindstrom

Delicious. I usually up the spicy using extra hot sauce.

Warm artichoke dip by Micheline

A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.

COBB SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

COBB SALAD

Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple Dressing by Jackie Newgent

Having family or friends over for a special dinner? This salad will knock their socks off! The maple syrup in the dressing coupled with the mixture of seasonal fruit and nuts create a concoction worthy of an elegant affair or casual merrymaking.…

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Eggless Sponge Cake With Curd by Kokila Karthikeyan

Eggless sponge cake to suitable for vegetarians.Cakes are always a problem for vegetarians.Most of them do contains eggs.This recipe will turn out.I added a curd to prepare the cake.Love to share this yummy soft textured Eggless Sponge Cake!Quick,easy,simple and super tasty!!! I am not using a lot of ingredients.These ingredients are…

Crock Pot Baked Potato Recipe by Claudia lamascolo

I would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The kids could make their own snack after school, lunch, dinner, the list goes on and on. Topping suggestions are available on the blog post!

Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk) by Navaneetham Krishnan

This popular sweet, smooth and creamy Malaysian dessert is a great way to end your meal or slurp in anytime you feel like.

Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnan

Creamy and flavorful soup - the all time favorite comfort food.

Mango Pickle by Navaneetham Krishnan

tangy and spicy taste and perfumed with curry leaves.

Gado Gado by Navaneetham Krishnan

A complete vegetarian platter with spicy cashew nut dipping sauce.

Pickled vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Pickled vegetables

BADAM HALWA by Anitha Saravanan

Fruit Trifle by miansari66

Fruit Trifle is a very sweet toothed dessert popular among children and youths.