BADAM HALWA Recipe
Ingredients
- INGREDIENTS
- 1 ALMOND -1 CUP
- 2 SUGAR -1 CUP
- 3 ROSEWATER-1TABLESPOON
- 4 PACHA KARPOORAM-A PINCH
- 5 GHEE-1TBSP
- 6 MILK -1/4 CUP
Directions
- METHOD
- 1 COARSE GRIND THE SKIN PEELED ALMONDS WITH MILK
- 2 HEAT A THICK BOTTOM PAN AND MELT THE GHEE
- 3 ADD THE GROUND MIXTURE TO THE HOT GHEE
- 4 SAUTE IT WELL FOR 10 MIN
- 5 ADD THE SUGAR,MIX WELL
- 6 ADD THE ROSEWATER AND THE PACCHAKARPOORAM
- 7 STIR WELL AND COOK FOR 10 MIN
- 8 GREASE THE DISH WTH LITTLE GHEE AND POUR THE HALWA
- 9 SERVE THE DELICIOUS HALWA
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size -19g | |
| Recipe makes 2 servings | |
| Calories -187 | |
| Calories from Fat -200 | 0% |
| Total Fat -22.26g | -28% |
| Saturated Fat -13.92g | -56% |
| Trans Fat 0.0g | |
| Cholesterol -58mg | -19% |
| Sodium 0mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 2.35g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.31g | 2% |
| Protein -0.01g | 0% |
