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Butternut Squash Risotto

Butternut Squash Risotto by Kelly Sheeman

Thanks to the Simply Recipies blog...wonderful! I loved this dish. I could sit down and eat cups and cups and cups of this dish. It was a wonderful side, and an easy main for a vegetarian. Thanks to Simply Recipies blog...wonderful! I used extra butternut squash and it worked really well, I also found that I did not need to add…

3 votes
10928 views
Chocolate Cheesecake

Chocolate Cheesecake by Chef Chuck

Creamy and rich with plenty of chocolate flavor.

1 vote
4585 views
Triple Chocolate Chunk Cookies with Walnuts

Triple Chocolate Chunk Cookies with Walnuts by Chef Chuck

Rich and Chocolaty!

1 vote
4825 views
Macadamia Nut Cookies with Dark Chocolate

Macadamia Nut Cookies with Dark Chocolate by Chef Chuck

One of my favorite cookie recipes!

1 vote
2736 views
Eggplant Parmesan

Eggplant Parmesan by Jennifer Bass

2 votes
1635 views
Zucchini and Tomato Pizza for Two....(or more!)

Zucchini and Tomato Pizza for Two....(or more!) by Salad Foodie

I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across a recipe in Vegetarian Cooking for Everyone (Deborah Madison). After finishing off a single piece of this divine pizza, I am moving this recipe to my "Favorite Meals Before I Die" list, it’s that good! This makes a 10" pizza…

3 votes
3693 views
Sunflower oil pie crust

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

1 vote
3033 views