Fruit Trifle Recipe
Fruit Trifle is a very sweet toothed dessert popular among children and youths.
Ingredients
- Milk 1 litre
- Custard powder 6 tablespoon
- Sugar to taste
- Crystal Jelly any flavour 1 packet
- Short Cake 1
- Fruits (Grapes, banana, strawberry, mango, pine apple or other available)
- Thick cream chilled 1 pack
Directions
- Prepared crystal jelly and set aside .
- Now Add custard powder and sugar to milk and cook on medium flame till thick.
- Now in a glass bowl place 1/2 cake at bottom and pour some crystal jelly over it.
- Now add a layer of chopped fruits and then a layer of custard and then fruit layer at top custard layer.
- Decorate top with pine apple, banana, strawberry. Make decoration with thick cream.
- Delicious Fruit trifle is ready, cool and serve.
Useful Links
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 5 servings | |
| Calories 29 | |
| Calories from Fat 11 | 38% |
| Total Fat 1.27g | 2% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 23mg | 1% |
| Potassium 38mg | 1% |
| Total Carbs 3.22g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.2g | 2% |
| Protein 1.29g | 2% |
