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Servings: 1


Cost per recipe $7.47 view details


  1. Diced the cucumber, chicken, shrimps, beets, smoked beef, red peppers, roasted cashews, radish,.
  2. Shave the fennel , julienne the avocado and red onions.
  3. Combine the lemon juice,vinegar, chopped garlic, yoghurt,, olive oil,sumac, pomegranade syrup, salt and pepper, chopped shallots.
  4. Mix the greens , the avocado and the fennel with the dressing.
  5. Then arrange the diced garnish on top , garnish with lavosh and polenta croutons
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 358g
Calories 487  
Calories from Fat 322 66%
Total Fat 36.79g 46%
Saturated Fat 9.1g 36%
Trans Fat 0.0g  
Cholesterol 228mg 76%
Sodium 339mg 14%
Potassium 947mg 27%
Total Carbs 20.85g 6%
Dietary Fiber 5.9g 20%
Sugars 4.96g 3%
Protein 22.04g 35%


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