Ingredients
- LETTUCE 100GM
- AVOCADO 30GM
- FENNEL 30GM
- CUCUMBER 30GM
- RED ONION 20GM
- DILL 10GM
- MINT 10GM
- BASIL 10GM
- GRILLED CHICKEN 50GM
- BEETROOT 30GM
- CASHEW NUTS 30GM
- SEMOLINA CROUTON 30GM
- RED RADISH 20GM
- EGG YELLOW 20GM
- RED PEPPER 30GM
- PROWNS 60GM
- SMOKED DUCK 30GM
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COBB SALAD
Time: 10 minutes prep, 10 minutes cook
Servings: 1
Directions
- Diced the cucumber, chicken, shrimps, beets, smoked beef, red peppers, roasted cashews, radish,.
- Shave the fennel , julienne the avocado and red onions.
- Combine the lemon juice,vinegar, chopped garlic, yoghurt,, olive oil,sumac, pomegranade syrup, salt and pepper, chopped shallots.
- Mix the greens , the avocado and the fennel with the dressing.
- Then arrange the diced garnish on top , garnish with lavosh and polenta croutons
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Summary
COBB SALAD
