Chinese Crispy Spring Rolls by Robyn Savoie

These dainty vegetarian stir-fried rolls are ideal served as appetizers or cocktail snacks. For a heartier version, replace the mushrooms with chicken or pork, and substitute shrimp for the carrots.

Fried Dry Land Fish (Morel Mushroom) by Vanessa

Dry Land Fish (or morels) is an edible mushroom that grows in the woods. The location and season may vary, but it is a spring favorite in most states from April to late May. They're found just about all over the world except in extremely dry areas or along the coast lines. The thickest places it grows is in the areas of the great…

Zingy Haloumi Salad by Brett Ede

Chinese Spring Rolls by Nupur UKrasoi

Crispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days.

Capsicum Tofu Recipe by Jasper Sone

Capsicum Tofu Recipe is a popular tofu recipe made of capsicum and the tofu.

Pickled vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Pickled vegetables

Savory egg turnover! (Dominican style) by Arturo Féliz-Camilo

Today I share one of my favorites: egg empanadas!

Eggplant(Brinjal) Fry by Paul Anderson Lumen

Indian ways!

Kala Jamun by vidhya

Kala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is similar to Ricotta cheese, is commonly used to prepare many sweets and in some vegetable gravies. The major differences between Gulab Jamuns other than the appearance is the inclusion of Khoya…

Fried Green Peas by sudesh choubey

Very simple and tasty peas snack

Cauliflower Cutlet by Navaneetham Krishnan

delicious and amazing crispy outer and inner soft bite.

Semolina (Rava) Ladoo by Navaneetham Krishnan

Traditional Indian sweet with a pleasing scent of ghee and nutmeg.

Cauliflower Fritters by Navaneetham Krishnan

Simple divine with a crispy crunchy coating.

Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan

A lovely crispy-crunchy accompaniment for rice or snacking.

Wheat Laddu by SouthIndianHome